Best 2 Turkey Vegetable Casserole Recipes
Get ready to embark on a culinary adventure with our remarkable Turkey Vegetable Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent turkey and an array of vibrant vegetables, nestled in a creamy and flavorful sauce. Each bite offers a harmonious blend of textures and flavors, as the tender turkey mingles with crisp-tender vegetables, all enveloped in a velvety sauce. Whether you're a seasoned cook or just starting your culinary journey, this recipe is designed for success, guiding you through each step with precision and clarity.
In addition to the classic Turkey Vegetable Casserole, we've included a collection of equally enticing variations to suit your preferences and dietary needs. Delight in the hearty goodness of our Turkey and Sweet Potato Casserole, where tender turkey pairs with sweet potatoes, cranberries, and a touch of maple syrup for a delightful autumnal dish. For a lighter and brighter option, try our Turkey and Broccoli Casserole, featuring tender turkey, crisp broccoli florets, and a creamy cheese sauce. And for those seeking a vegetarian alternative, our Vegetable Casserole is a vibrant medley of colorful vegetables, herbs, and a rich tomato sauce.
No matter which recipe you choose, you'll be treated to a wholesome and flavorful casserole that's perfect for busy weeknights, potlucks, or special gatherings. Gather your ingredients, preheat your oven, and let's begin the culinary journey to creating a memorable meal that will leave your taste buds singing.
TURKEY VEGETABLE CASSEROLE
I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave...
Provided by Kathy T
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
- 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
- 3. In a large bowl combine all ingredients and stir until blended.
- 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.
TURKEY VEGETABLE CRESCENT CASSEROLE
Hearty vegetables mixed with turkey and a savory sauce makes for a hearty meal. My family loves this casserole almost as much as the Pot Pie version.
Provided by Sheri Zarnick
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Bring broth to a boil in large saucepan. Add onions, reduce heat and simmer 3 minutes. Add turkey, return to boil. Reduce heat, cover and simmer 9-10 minutes or until turkey is no longer pink. Remove turkey with a slotted spoon and place in a 13x9" baking dish, sprayed with non stick cooking spray.
- 2. Increase heat and return broth to boil. Add potatoes, rosemary, salt, pepper. Simmer 2 minutes. Return to boil and stir in both bags of mixed vegetables. Simmer covered for 10 minutes. Remove vegetables & potatoes with a slotted spoon to a colander (strainer) set over a boil to catch any broth. Place vegetables in baking dish with turkey.
- 3. Preheat oven to 375^. Blend milk with cornstarch in a small bowl until smooth. Add enough milk to broth to equal about 3 cups. Heat in a saucepan over med-High heat; mix in cornstarch milk mixture, stirring constantly until mixture comes to a boil, boil for 1 min. Remove from heat, pour over turkey and vegetables.
- 4. Roll out crescents on a piece of wax paper, separate at perforations,arrange dough pieces decoratively over turkey & vegetables. Bake 13-15 minutes until golden brown.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Brown the meat: Browning the meat before adding it to the casserole will help to develop its flavor and prevent it from becoming dry.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooking them will make them mushy.
- Use a variety of vegetables: This will give your casserole a more complex flavor and texture.
- Season the casserole well: Use a combination of salt, pepper, and other herbs and spices to taste.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Turkey vegetable casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a casserole that is sure to please everyone at the table.
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