Get ready to embark on a culinary journey with our delectable turkey tortilla casserole, a harmonious blend of classic comfort food and zesty Mexican flavors. This hearty and versatile dish is perfect for busy weeknight dinners, potlucks, or special occasions. Featuring tender chunks of seasoned turkey, a medley of colorful bell peppers and onions, and a creamy, flavorful sauce made with a blend of spices and diced tomatoes, this casserole is sure to tantalize your taste buds. Sandwiched between layers of soft tortillas and topped with a golden crust of melted cheese, each bite offers a satisfying crunch.
Accompanying the turkey tortilla casserole recipe, you'll find a collection of equally enticing variations. Explore the tantalizing Turkey Enchilada Casserole, which boasts a rich enchilada sauce and a gooey layer of melted cheese. For a vegetarian delight, try the Black Bean and Corn Tortilla Casserole, packed with nutritious black beans, sweet corn, and a medley of vegetables. If you're craving a spicy kick, the Mexican Street Corn Casserole delivers with its blend of roasted corn, creamy sauce, and a touch of heat. And for a unique twist, the Sweet Potato and Black Bean Tortilla Casserole combines sweet potatoes, black beans, and a tangy sauce for a satisfying and flavorful dish.
No matter your dietary preferences or culinary cravings, this collection of turkey tortilla casserole recipes offers something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones craving for more.
TORTILLA CASSEROLE WITH TURKEY
Steps:
- Prepare the Salsa de Tomatillo. In a heavy, 6-quart, nonreactive saucepan over medium-high heat, combine tomatillos, chiles, and water; bring to a boil. Reduce heat to low and simmer until the tomatillos are tender, about 10 to 12 minutes. Drain, reserving 1/2 to 1 cup of the cooking liquid. Working in batches, combine tomatillos, chiles, reserved cooking liquid, garlic, and cilantro in a blender and blend to a smooth puree. In a heavy, 12-inch, deep-sided skillet, heat the oil over medium heat and cook the tomatillo mixture for about 10 minutes, stirring often. Add salt to taste.
- Prepare the casserole. In a heavy, 10-inch skillet, heat 3/4 cup of the corn oil over medium heat until the oil shimmers. Using tongs, submerge the tortillas, one at a time, in the hot oil for about 10 seconds (the tortillas should remain pliable). Transfer to a baking sheet lined with paper towels to drain. Lightly oil a 13-by-9-inch baking dish and set aside. In a heavy, 12-inch, nonstick skillet, heat the remaining 1 tablespoon of oil over medium heat until shimmering. Add both kinds of squash and cook over medium heat about 5 minutes. Add the corn and green beans and cook until just tender, about 2 to 3 minutes. Add salt and pepper to taste.
- Preheat oven to 375 degrees. Arrange 6 of the softened tortillas in the prepared baking dish, overlapping the edges. Cover with half of the shredded turkey, half of the vegetable mixture, 1 cup of the cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Repeat the layering process with 6 additional tortillas, the remaining turkey, vegetable mixture, and cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Top with the remaining 6 tortillas. Drizzle with 1 cup of the Salsa de Tomatillo, cover with foil, and bake in preheated oven for about 50 minutes, or until heated through.
- During the last few minutes of the cooking time, heat the remaining 3 cups Salsa de Tomatillo over low heat and keep warm. In a small bowl, whisk together the remaining 1/2 cup sour cream and the milk; drizzle over the hot casserole when it comes out of the oven. Serve the hot casserole with hot Salsa de Tomatillo on the side.
TURKEY TORTILLA CASSEROLE
Make and share this Turkey Tortilla Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine turkey, green chiles, broth, soup and onion.
- Cover bottom of a greased 9x13-inch pan with half the warmed tortillas. Spread half the turkey mixture over tortilla layer.
- Sprinkle half the cheese over top and repeat layers.
- Bake for 30 minutes, or until bubbly and heated through.
TURKEY TORTILLA CASSEROLE
Categories turkey Bake Quick & Easy Dinner Tortillas
Number Of Ingredients 1
Steps:
- In a skillet, combine turkey, dressing, sour cream, and peppers and simmer about 15 minutes or until hot. Layer a 13x9 casserole dish with 2 tortillas, half of the turkey mixture. Repeat layers and top with remaining 2 tortillas and cheese blend. Cook for 25 to 30 minutes uncovered at 350 degrees.
Tips:
- Use a variety of tortillas. You can use any type of tortilla you like, including corn, flour, or whole wheat.
- Don't overcook the turkey. Turkey can dry out quickly, so be careful not to overcook it. Cook it until it is just cooked through.
- Use a flavorful sauce. The sauce is what will give your casserole its flavor, so choose one that you like. You can use a store-bought sauce or make your own.
- Add your favorite toppings. Once your casserole is assembled, you can add your favorite toppings. Some popular options include cheese, sour cream, guacamole, and salsa.
- Serve immediately. Turkey tortilla casserole is best served immediately after it is made.
Conclusion:
Turkey tortilla casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. With a few simple ingredients, you can create a flavorful and satisfying casserole that your family will love. So next time you're looking for a quick and easy meal, give turkey tortilla casserole a try.
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