Best 3 Turkey Tamale Pie Recipes

Indulge in the tantalizing flavors of Turkey Tamale Pie, a delightful fusion of classic tamales and hearty shepherd's pie. This innovative dish combines the richness of ground turkey, the vibrant flavors of Mexican spices, and the comforting warmth of cornbread to create a culinary masterpiece. Embark on a culinary journey with our collection of Turkey Tamale Pie recipes, each offering unique variations and twists on this delectable dish. From the traditional to the contemporary, these recipes cater to diverse palates and skill levels, ensuring an unforgettable dining experience.

**Traditional Turkey Tamale Pie:**
Savor the authentic flavors of this classic Turkey Tamale Pie, featuring a flavorful filling of ground turkey, black beans, corn, and a medley of Mexican spices, all wrapped in a tender layer of cornbread.

**Cheesy Turkey Tamale Pie:**
Elevate your Turkey Tamale Pie with an irresistible blanket of melted cheese. This variation adds a gooey, cheesy layer to the casserole, creating a harmonious balance of textures and flavors.

**Loaded Turkey Tamale Pie:**
Take your taste buds on a flavor adventure with the Loaded Turkey Tamale Pie. This recipe incorporates an array of toppings, including black beans, corn, bell peppers, and cheese, resulting in a hearty and satisfying meal.

**Turkey Tamale Pie with Cornbread Crust:**
Experience the perfect harmony of flavors and textures with this Turkey Tamale Pie featuring a homemade cornbread crust. The golden-brown cornbread crust adds a delightful crunch to the tender filling, making each bite a celebration of flavors.

**Healthy Turkey Tamale Pie:**
Indulge in a guilt-free version of Turkey Tamale Pie with this health-conscious recipe. Featuring lean ground turkey, an abundance of fresh vegetables, and a lighter cornbread crust, this dish offers a nutritious and flavorful meal without compromising on taste.

**Vegan Turkey Tamale Pie:**
Delight in the plant-based goodness of Vegan Turkey Tamale Pie. This recipe showcases the versatility of tofu as a meat substitute, along with a colorful array of vegetables, delivering a hearty and satisfying meal that caters to vegan and vegetarian preferences.

Here are our top 3 tried and tested recipes!

TURKEY TAMALE PIE

Turkey Tamale Pie image

Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. There are two basic types of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I wanted to create something that gives us the best of both, and I was very happy with how this came out. Garnish with sour cream and cilantro if desired.

Provided by Chef John

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 large onion, diced
1 teaspoon salt, divided
1 red bell pepper, diced
2 poblano peppers, diced
1 teaspoon freshly ground black pepper
2 teaspoons ground cumin
1 teaspoon dried oregano
1 (7 ounce) can chipotle peppers in adobo sauce
3 cups diced cooked turkey, or more to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided
1 (15.5 ounce) jar red enchilada sauce
1 ½ cups chicken broth
1 ¼ cups cornmeal
¾ cup self-rising flour
2 tablespoons white sugar
1 teaspoon kosher salt
2 large eggs
1 ½ cups milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.
Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.
Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.
Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 41.3 g, Cholesterol 120.6 mg, Fat 18.1 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 1403.5 mg, Sugar 8.3 g

TURKEY TAMALE PIE

TURKEY TAMALE PIE image

Categories turkey Bake Dinner

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 pounds ground turkey
Salt
1/4 cup chili powder, divided
3 cups salsa
2 4-ounce cans diced green chilies
2 16-ounce cans pinto beans, undrained (mash 1 can of the beans)
2 2.25-ounce cans sliced black olives, drained
1 cup chopped fresh cilantro, divided
2 cups yellow cornmeal
2 tsps. salt
2 cups (8 ounces) grated sharp cheddar cheese

Steps:

Heat two 12-inch ovenproof skillets or a large, heavy roasting pan (at least 14-by-10 inches) over two burners set at medium-high heat. Add turkey, lightly season with salt and cook, stirring, until it loses its raw color. Stir in 3 Tbs. of the chili powder, then the salsa, green chilies, beans, olives and 1/2 cup cilantro; simmer for about 5 minutes. (Meat can be made two days ahead; reheat before proceeding.) Bring 6 cups of water, cornmeal, remaining 1 Tb. chili powder and 2 tsps. of salt to boil in a large pot, whisking frequently, until mixture thickens to mush consistency (like grits). Pour mush over hot meat mixture, spreading with a spatula to completely cover. Sprinkle with cheese and remaining cilantro. Adjust oven rack to middle position and turn on broiler. Broil tamale pie (s) until cheese melts and mush gets crusty, about 5 minutes. Let rest 5 minutes; serve.

TURKEY TAMALE PIE

Turkey Tamale Pie image

Traditional tamale ingredients join turkey in this pot pie version of a Southwest classic.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 8

Number Of Ingredients 20

Ingredients

4 dried corn husks
1/2 cup slivered almonds, toasted
2 tablespoons vegetable oil
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 can (8 oz) tomato sauce
2 teaspoons paprika
1 teaspoon ground red chile
1/4 teaspoon ground red pepper (cayenne)
3/4 lb cooked turkey breast, cut into 1/2-inch cubes (2 cups)
1 cup slivered almonds, toasted
1 cup golden raisins
1/2 cup chopped red bell pepper
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
Sour cream
2 cups instant corn flour tortilla mix
1/2 cup shortening
2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Rinse corn husks and remove silk. Cover husks with warm water; let stand at least 2 hours until softened.
In food processor or blender, place 1/2 cup almonds. Cover and process until finely ground; set aside. In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil about 8 minutes, stirring frequently, until onion is tender. Stir in tomato sauce, paprika, red chile and red pepper. Heat to boiling; reduce heat. Simmer 1 minute, stirring constantly. Stir in ground almonds.
In medium bowl, mix 1/2 cup of the sauce, the turkey, slivered almonds, raisins, bell pepper and green chiles. Set aside. Reserve remaining sauce.
Heat oven to 350°F. Grease 10-inch springform pan. In large bowl, beat all dough ingredients with electric mixer on low speed, scraping bowl constantly, until well blended. Beat on medium speed 1 minute.
Drain corn husks; pat dry. Line pan with corn husks, extending pointed ends of husks over side of pan. Spread half of the dough over husks on bottom of pan; cover with turkey mixture. Spread remaining dough over turkey mixture up to edge of pan. Cover top of pan with piece of heavy-duty foil, 15 inches long, shaping down over side of pan (pointed ends of corn husks will bend down against outside of pan).
Bake about 1 1/2 hours or until dough is set and slightly dry. Carefully remove side of pan. Serve tamale pie with remaining warm sauce and sour cream.

Nutrition Facts : Calories 540, Carbohydrate 48 g, Cholesterol 35 mg, Fat 3, Fiber 8 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your tamale pie taste its best. Look for ripe, in-season vegetables and use a good quality canned chili.
Don't overcook the filling: The filling should be cooked through, but not overcooked. Overcooked filling will be dry and tough.
Use a variety of cheeses: A combination of cheeses will give your tamale pie a rich, complex flavor. Try using a blend of cheddar, Monterey Jack, and pepper jack cheese.
Don't skimp on the masa harina: Masa harina is the key ingredient in tamale dough. It gives the dough its characteristic flavor and texture. Use a good quality masa harina and be sure to follow the package directions for preparing it.
Be patient: Tamale pie takes a little time to make, but it's worth the effort. Allow the pie to cool slightly before serving so that the filling has a chance to set.

Conclusion:

Turkey tamale pie is a delicious and hearty dish that's perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting dish to try, give turkey tamale pie a try. You won't be disappointed!