Best 3 Turkey Stuffing Cheat Using Stove Top Stuffing Recipes

Thanksgiving is a time for family, friends, and, of course, delicious food. And no Thanksgiving meal is complete without a perfectly cooked turkey. But what about the stuffing? Stovetop stuffing is a classic Thanksgiving side dish that is easy to make and always a crowd-pleaser.

This recipe uses a combination of white bread, celery, onions, and herbs, and is cooked in a savory broth until it is moist and flavorful. The result is a stuffing that is light and fluffy, yet still hearty and satisfying. Stovetop stuffing is also a great way to use up leftover bread, so it's a perfect way to clean out your pantry before the big day.

In addition to the classic stovetop stuffing recipe, this article also includes variations for cornbread stuffing, sausage stuffing, and vegetarian stuffing. So whether you're looking for a traditional stuffing recipe or something a little different, you're sure to find the perfect recipe here.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)

Turkey Stuffing (Cheat! Using Stove Top Stuffing) Recipe - (3.7/5) image

Provided by á-3931

Number Of Ingredients 6

Ingredients

2 medium onions, minced
2-3 stalks celery, chopped fine
2 T. butter
1 t. poultry seasoning
2 c. chicken broth
2 6oz pkgs Stove Top stuffing mix

Steps:

1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)

Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe - (3.8/5) image

Provided by á-25010

Number Of Ingredients 7

Ingredients

2 medium onion, minced
2-3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning
2 cups chicken broth, (or turkey broth or vegetable broth)
2 (6-ounce) packages stove top-style seasoned stuffing mix
Hot water, to make enough liquid as required for 2 packages stuffing mix

Steps:

Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

STOVETOP STUFFING

Stovetop Stuffing image

Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.

Provided by Chef John

Categories Bread Stuffing and Dressing

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

8 cups cubed day-old white French bread, dried
1 ½ sticks unsalted butter, divided
1 large yellow onion, diced
1 ½ cups diced celery
1 ½ teaspoons kosher salt
1 ½ teaspoons dried sage
½ teaspoon dried thyme leaves
2 ½ cups turkey broth
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup chopped fresh Italian parsley
1 tablespoon minced fresh rosemary
1 large egg, beaten

Steps:

Add dry bread cubes to a large mixing bowl and set aside.
Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
Transfer to a casserole dish or serving plate.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg

Tips:

Use good-quality bread: Stale or dry bread will not absorb the flavors of the stuffing as well as fresh bread. You can use a variety of breads, such as white, wheat, or cornbread.
Cut the bread into small cubes: This will help the stuffing to cook evenly.
Sauté the vegetables before adding them to the stuffing: This will help to bring out their flavor.
Season the stuffing to taste: You can use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
Don't overstuff the turkey: The stuffing should be loosely packed, or it will not cook properly.
Bake the turkey at a high temperature: This will help to create a crispy crust on the turkey and prevent the stuffing from becoming dry.
Let the turkey rest before carving: This will help the juices to redistribute throughout the turkey, making it more tender.

Conclusion:

Stove-top stuffing is a delicious and easy way to add flavor to your Thanksgiving turkey. By following these tips, you can make sure that your stuffing is cooked perfectly and that your turkey is moist and flavorful.