Best 2 Turkey Sausage Stuffed Acorn Squash Recipes

If you're looking for a hearty, flavorful, and healthy meal that's perfect for fall, look no further than this collection of turkey sausage stuffed acorn squash recipes.

From classic and comforting to unique and creative, each recipe offers a delicious and satisfying take on this classic dish. Whether you're a fan of traditional flavors or looking for something new and exciting, you're sure to find your new favorite acorn squash recipe right here. So, gather your ingredients, preheat your oven, and get ready to experience a delightful culinary journey with these delectable turkey sausage stuffed acorn squash recipes.

Here are our top 2 tried and tested recipes!

TURKEY SAUSAGE-STUFFED ACORN SQUASH

Turkey Sausage-Stuffed Acorn Squash image

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork or chicken sausage, too. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium acorn squash (about 1-1/2 pounds each)
1 cup cherry tomatoes, halved
1 pound Italian turkey sausage links, casings removed
1/2 pound sliced fresh mushrooms
1 medium apple, peeled and finely chopped
1 small onion, finely chopped
2 teaspoons fennel seed
2 teaspoons caraway seeds
1/2 teaspoon dried sage leaves
3 cups fresh baby spinach
1 tablespoon minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, chopped
1 tablespoon red wine vinegar

Steps:

Preheat oven to 400°. Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each half to allow them to lie flat. Place squash in a shallow roasting pan, hollow side down; add 1/4 in. of hot water and halved tomatoes. Bake, uncovered, 45 minutes., Meanwhile, in a large skillet, cook sausage, mushrooms, apple, onion and dried seasonings over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add spinach, thyme, salt and pepper; cook and stir 2 minutes. Remove from heat., Carefully remove squash from roasting pan. Drain cooking liquid, reserving the tomatoes. Return squash to pan, hollow side up., Stir cheese, vinegar and reserved tomatoes into sausage mixture. Spoon into squash halves. Bake 5-10 minutes longer or until heated through and squash is easily pierced with a fork.

Nutrition Facts : Calories 302 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 370mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein. Diabetic Exchanges

SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY

Sausage and Apple Stuffed Acorn Squash Recipe by Tasty image

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese

Provided by Tasty

Categories Sides

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 small acorn squashes, or 1 large
1 onion, chopped
2 stalks celery, chopped
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh rosemary
3 cloves garlic, chopped
½ lb sausage
1 apple, chopped
1 cup panko breadcrumbs
½ cup parmesan cheese

Steps:

Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
Drizzle each squash half with olive oil, salt, and pepper.
Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
Add Garlic and Sausage, until sausage is browned on all sides.
Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
Enjoy!

Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams

Tips:

Choose acorn squash that are about the same size so that they cook evenly.
Be careful when cutting the squash in half. Use a sharp knife and cut through the stem end.
Scoop out the seeds and pulp from the squash using a spoon.
Stuff the squash with the turkey sausage mixture, but don't overstuff them or they will burst.
Bake the squash at 375 degrees Fahrenheit for about 45 minutes, or until the squash is tender and the turkey sausage is cooked through.
Serve the squash with a side of cranberry sauce or roasted vegetables.

Conclusion:

Turkey sausage stuffed acorn squash is a delicious and healthy fall dish that is perfect for a weeknight meal or a special occasion. The squash is tender and flavorful, and the turkey sausage is juicy and satisfying. This dish is also a good source of protein, fiber, and vitamins.