Best 3 Turkey Sausage Casserole Recipes

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Craving a hearty and flavorful meal that's easy to prepare? Look no further than this collection of turkey sausage casserole recipes. These delicious dishes are packed with protein and flavor, making them perfect for busy weeknights or casual weekend gatherings. From creamy and cheesy casseroles to hearty and veggie-packed options, there's a recipe here to suit every taste preference. Whether you're a fan of classic comfort food or looking for something a bit more adventurous, these turkey sausage casseroles are sure to satisfy. Get ready to warm up your kitchen and tantalize your taste buds with these incredible culinary creations!

Here are our top 3 tried and tested recipes!

TURKEY SAUSAGE CASSEROLE



Turkey Sausage Casserole image

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Steps:

  • In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SPAGHETTI SQUASH & TURKEY SAUSAGE CASSEROLE



Spaghetti Squash & Turkey Sausage Casserole image

Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick & Simple Jan 2007.

Provided by Meredith .F

Categories     Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 lb) spaghetti squash
4 Italian turkey sausage links, casings removed (about 12 oz.total)
2 tablespoons parmesan cheese, shredded
2 teaspoons garlic and herb seasoning (I use Mrs. Dash)
1 medium tomatoes, diced
1 cup chopped Baby Spinach

Steps:

  • Preheat oven to 350 degrees. Mist a 9x13 baking pan with Pam. Cut squash in half lengthwise, scoop out seeds and place cut side down in baking pan. Bake 45 minutes until tender.
  • Remove squash from oven and let cool slightly. Remove squash from pan, and using a fork, scrape out flesh back into pan. Spread out slightly.
  • Mist a large skillet with Pam. Crumble sausage into skillet and cook over med-high heat until no longer pink, breaking into small pieces with spoon. Remove from heat.
  • Sprinkle 1 tbsp parmesan cheese and 1 tsp Mrs. Dash over squash. Top with tomato spinach and crumbled sausage; sprinkle with remaining 1 tbsp parmesan and remaining 1 teaspoons seasoning. Lightly coat the mixture's surface with Pam.
  • Bake 20-25 minutes more, or until casserole heats through and cheese melts.

Nutrition Facts : Calories 158.8, Fat 3.4, SaturatedFat 1, Cholesterol 2.2, Sodium 122.9, Carbohydrate 33, Fiber 0.5, Sugar 0.9, Protein 4.3

PIZZA CASSEROLE WITH TURKEY SAUSAGE



Pizza Casserole with Turkey Sausage image

Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Number Of Ingredients 6

4 cups uncooked wagon wheel pasta (8 ounces)
1/2 pound bulk Italian sausage
1 jar (28 ounces) pasta sauce
1 can (4 ounces) mushroom pieces and stems, drained
1/4 cup sliced ripe olives
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 350°F.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Tips:

  • For optimal flavor, use high-quality breakfast sausage. Jimmy Dean or Bob Evans are suggested brands.
  • Feel free to substitute Italian sausage or other breakfast sausage varieties. Hot or mild varieties can be used based on your preference.
  • Fresh vegetables are always best, but frozen vegetables can be used in a pinch. If using frozen vegetables, thaw them before adding to the casserole.
  • A variety of cheeses can be used in this casserole, such as cheddar, mozzarella, or Parmesan.
  • Serve the casserole immediately or store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion:

Turkey sausage casserole is a quick, easy, and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey sausage. This casserole is packed with flavor and protein, and it is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give turkey sausage casserole a try.

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