Best 9 Turkey Salad Sandwiches Recipes

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**Indulge in a Culinary Delight: Turkey Salad Sandwiches - A Symphony of Flavors**

Embark on a culinary journey with our tantalizing turkey salad sandwiches, a symphony of flavors that will delight your taste buds. These sandwiches are a delightful blend of textures and tastes, featuring succulent, tender turkey, crisp vegetables, and a creamy, tangy dressing. Whether you prefer a classic preparation or crave a unique twist, our diverse recipes cater to every palate. Discover the timeless charm of the classic turkey salad sandwich, elevated with a touch of Dijon mustard and fresh herbs. Experience the vibrant flavors of the avocado turkey salad sandwich, where creamy avocado and zesty lime complement the succulent turkey. If you seek a healthier option, relish the Greek yogurt turkey salad sandwich, a harmonious blend of Greek yogurt, cucumber, and red onion. For a touch of heat, the spicy turkey salad sandwich delivers a fiery kick with its blend of chili powder and cayenne pepper. And for those with dietary restrictions, the gluten-free turkey salad sandwich offers a delightful alternative, using gluten-free bread and mayonnaise. Prepare to embark on a culinary adventure with our turkey salad sandwich recipes, a delectable symphony of flavors that will leave you craving more.

Here are our top 9 tried and tested recipes!

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Steps:

  • In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

HOT TURKEY SALAD SANDWICHES



Hot Turkey Salad Sandwiches image

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 celery ribs, finely chopped
1 small onion, finely chopped
2 hard-boiled large eggs, chopped
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 3 cups cubed cooked turkey
6 hamburger buns, split

Steps:

  • In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.

Nutrition Facts :

WALDORF TURKEY SALAD SANDWICHES



Waldorf Turkey Salad Sandwiches image

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Steps:

  • In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

CASHEW TURKEY SALAD SANDWICHES



Cashew Turkey Salad Sandwiches image

One bite and you'll be hooked on this slightly sweet turkey salad sandwich. It's protein-packed so you can feel good while you munch! -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 11

1/4 cup reduced-fat mayonnaise
2 tablespoons reduced-fat plain yogurt
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
1/4 cup thinly sliced celery
2 tablespoons chopped dried apricots
2 tablespoons chopped unsalted cashews
8 slices pumpernickel bread
4 lettuce leaves

Steps:

  • In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.

Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 664mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

TURKEY APRICOT SALAD SANDWICHES RECIPE - (4.5/5)



Turkey Apricot Salad Sandwiches Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 12

3 cups cooked turkey, finely chopped
1/2 cup diced celery
1 tablespoon finely minced onion
1/2 cup chopped dried apricots
1/2 teaspoon Spice Islands® Parsley
1/2 cup mayonnaise
1/2 container low fat sour cream
1/4 teaspoon ground ginger
1/8 teaspoon ground white pepper
1/4 teaspoon salt
8 each sandwich thins
Lettuce and red onion slices, optional

Steps:

  • Combine celery, onion, apricots and parsley flakes in a large bowl; set aside. Stir remaining ingredients in a small bowl until thoroughly mixed. Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving. Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups cubed cooked turkey
1/2 cup dried cranberries
1/2 cup celery, finely chopped
3 green onions, finely sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons lemon juice
salt
ground pepper
lettuce
4 plain croissants

Steps:

  • In one bowl combine turkey, cranberries, celery, and onions; mix well.
  • In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
  • Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.

Nutrition Facts : Calories 487.4, Fat 25.8, SaturatedFat 9.4, Cholesterol 101, Sodium 474.9, Carbohydrate 37.1, Fiber 2.6, Sugar 10.2, Protein 26.4

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 9

1 1/2 cups diced cooked turkey
1/2 cup diced unpeeled apple
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
2 green onions, chopped (2 tablespoons)
8 slices whole grain bread

Steps:

  • In medium bowl, mix all ingredients except bread.
  • Spread turkey mixture on 4 slices bread. Top with remaining bread.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

This is one sandwich I just have to make after Thanksgiving is over. It's also one of my "favorite" sandwiches. "Oh what a little mayo, honey mustard, and dill can do, to make one heck of a turkey sandwich!"

Provided by Cindi M Bauer

Categories     Sandwiches

Number Of Ingredients 7

3/4 cup mayonnaise
1 T. french's honey mustard
1/2 tsp. dried dill weed
1/8 tsp. salt
2 cups cut-up cooked turkey
1/2-1 T. finely chopped onions
slices of bread (bread of choice, and enough to make 2-1/2 sandwiches)

Steps:

  • 1. In a medium size bowl, add the mayonnaise, mustard, dill and salt; mix well.
  • 2. Add the turkey and onion to the bowl, and mix well.
  • 3. Spread the turkey mixture between slices of bread.
  • 4. This is enough meat filling to make 2 and a half hearty sandwiches.

Tips:

  • Use fresh, high-quality ingredients: Fresh, flavorful ingredients will make your turkey salad sandwiches taste their best. Look for ripe vegetables, tender herbs, and moist, flavorful turkey.
  • Don't overmix the turkey salad: Overmixing the turkey salad can make it tough and dry. Mix it just until the ingredients are combined.
  • Use a variety of textures and flavors: A good turkey salad sandwich has a variety of textures and flavors. Add some crunchy celery, sweet grapes, and nutty walnuts for a delicious combination.
  • Use a flavorful bread: The bread you use for your turkey salad sandwiches is also important. Choose a bread that is sturdy enough to hold up to the salad, but not so thick that it overpowers the other flavors.
  • Add your favorite toppings: Once you've made your turkey salad sandwiches, you can add your favorite toppings. Some popular options include lettuce, tomato, bacon, and avocado.

Conclusion:

Turkey salad sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give turkey salad sandwiches a try. You won't be disappointed!

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