Best 3 Turkey Salad On Rye Recipes

Feast your taste buds on a culinary delight with our tantalizing Turkey Salad on Rye recipe. This classic sandwich is elevated with a flavorful blend of succulent turkey, crisp vegetables, and a creamy, tangy dressing, all nestled between two slices of hearty rye bread.

In addition to the Turkey Salad on Rye recipe, this article presents a delectable array of other turkey-based culinary creations sure to satisfy any palate. Embark on a culinary adventure as you discover recipes for a hearty Turkey and Rice Soup, a refreshing Turkey and Avocado Wrap, a savory Turkey Stir-Fry, and a delightful Turkey Pot Pie. Each recipe is carefully crafted to showcase the versatility and deliciousness of turkey, resulting in a symphony of flavors that will leave you craving more.

So, prepare your aprons and embark on a culinary journey as we explore the diverse world of turkey-based dishes. Let your taste buds rejoice as you savor the classic Turkey Salad on Rye, along with the other tantalizing turkey recipes featured in this article. Your taste buds will thank you for this culinary expedition!

Here are our top 3 tried and tested recipes!

TURKEY SALAD ON RYE

Turkey salad on rye image

Open sandwiches mean you use less bread, but can pile on plenty of topping, in this case Coronation-spiced lean turkey with crisp salad

Provided by Sara Buenfeld

Categories Lunch, Snack

Time 8m

Number Of Ingredients 10

Ingredients

6 very thin slices rye bread (about 75g)
3 small tomatoes , sliced
12 cucumber slices
100g thinly sliced turkey breast (look for carved turkey rather than pre-formed slices)
6 Little Gem lettuce leaves, shredded
1 tbsp light mayonnaise
3 tbsp 0% bio-yogurt
½ tsp Madras curry powder
1 tbsp raisin
2 spring onions , finely chopped

Steps:

Mix the dressing ingredients and spread a little on each slice of bread. Pile on the tomato, cucumber and turkey slices, and the lettuce. Top with any remaining dressing. Best eaten the same day.

Nutrition Facts : Calories 284 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium

CRANBERRY-CHUTNEY TURKEY SALAD

Cranberry-Chutney Turkey Salad image

Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups diced cooked turkey breast
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Leaf lettuce

Steps:

In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

TURKEY SALAD

Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

Tips:

Choose high-quality ingredients: Use fresh, ripe vegetables and herbs, and high-quality mayonnaise and bread. The better the ingredients, the better the salad will be.
Don't overcook the turkey: Overcooked turkey is dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool.
Chop the turkey finely: This will help the salad to come together better and make it easier to eat.
Use a variety of vegetables: This will add flavor, color, and texture to the salad. Some good options include celery, onion, carrot, and bell pepper.
Don't be afraid to experiment with different flavors: You can add herbs, spices, or other ingredients to the salad to taste. Some good options include garlic, Dijon mustard, and Worcestershire sauce.
Make the salad ahead of time: Turkey salad can be made up to 24 hours in advance. This makes it a great option for a quick and easy lunch or dinner.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give turkey salad a try!