Best 2 Turkey Salad Croissants Recipes

Indulge in a delightful culinary experience with our versatile turkey salad croissant recipe. This delectable dish combines the savory flavors of succulent turkey, crisp vegetables, and a creamy dressing, all nestled within a flaky and buttery croissant. Perfect for a quick and easy lunch, a light dinner, or even as an impressive appetizer, this recipe caters to all your cravings. Discover variations of the classic turkey salad, including a refreshing lemon dill dressing, a zesty cranberry sauce, and a tangy avocado crema. Whether you prefer a traditional or a more adventurous twist, our turkey salad croissant recipes offer a symphony of flavors that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

TURKEY SALAD CROISSANTS

Turkey Salad Croissants image

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked turkey
1/2 cup chopped celery
1/2 cup chopped cashews
1/2 cup mayonnaise
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon seasoned salt
Lettuce leaves
6 croissants, split

Steps:

In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Nutrition Facts :

TURKEY SALAD ON CROISSANTS

Turkey Salad on Croissants image

"I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon," pens Karen Jantz from New Plymouth, Idaho. "It's a great way to use up some of that leftover holiday turkey when friends drop by."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed cooked turkey breast
1 can (8 ounces) sliced water chestnuts, drained and chopped
2/3 cup chopped pecans
2 celery ribs, sliced
2 green onions, sliced
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon salt
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants.

Nutrition Facts : Calories 616 calories, Fat 42g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 731mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe vegetables, tender herbs, and flavorful cheese.
Don't overmix the turkey salad: Overmixing can make the salad tough. Mix just until the ingredients are combined.
Chill the turkey salad before serving: Chilling the salad helps the flavors meld and makes it easier to handle.
Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include chopped nuts, dried fruits, and crumbled bacon.
Serve the turkey salad on a variety of breads: Turkey salad can be served on croissants, bread, or crackers. Choose a bread that you like and that will hold up to the salad.

Conclusion:

Turkey salad croissants are a delicious and easy-to-make meal that is perfect for lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying salad that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give turkey salad croissants a try. You won't be disappointed!