Best 4 Turkey Reubens Recipes
Tantalize your taste buds with a culinary journey into the world of delectable Turkey Reubens, a harmonious blend of flavors sure to leave you craving for more. These sandwiches, a symphony of textures and tastes, feature tender and succulent turkey, perfectly complemented by tangy sauerkraut, melted cheese, and the distinctive tang of Thousand Island dressing, all nestled between slices of toasted rye bread. Immerse yourself in a delightful exploration of three unique recipes, each offering its own distinctive twist on this classic dish: the Traditional Turkey Reuben, a timeless combination of flavors; the Turkey Reuben with Caraway Rye Bread, a nod to European culinary heritage; and the Open-Faced Turkey Reuben, a contemporary take on a classic, perfect for a light yet satisfying meal. Get ready to embark on a culinary adventure that will redefine your perception of sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TURKEY REUBENS
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Provided by ThnkThn
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g
TURKEY REUBENS FOR TWO
I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
TURKEY REUBENS
Family and friends will never guess that sandwiches this filling and flavorful could be low in fat! Just ask Elizabeth Myers of Williamsport, Pennsylvania, who shares this hefty lunchtime recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer the turkey, sauerkraut, cheese and salad dressing. Top with remaining bread. Spritz both sides of sandwiches with butter-flavored cooking spray. , In a large nonstick skillet over medium heat, toast sandwiches on both sides until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1398mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
QUICK TURKEY REUBENS
Chris Boshoven of Hebron, Indiana told us she's had this recipe in her files for a long time and it's always a lunchtime favorite. She recommends draining the cabbage well, otherwise the sandwich will get soggy.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread butter over one side of each slice of bread; spread mayonnaise over the other side. On the mayonnaise side of two slices, layer the turkey, cabbage and cheese; top with remaining bread, buttered side up. , On a griddle or in a large skillet, toast sandwiches over medium heat for 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1530mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 4g fiber), Protein 21g protein.
Tips for Making the Best Turkey Rubens
- Use high-quality ingredients: Start with a good quality deli turkey. You can also use roasted turkey leftovers. The bread should be fresh and sturdy, such as rye or sourdough. The sauerkraut should be well-drained and rinsed.
- Don't skimp on the sauce: The sauce is what really makes a Reuben sandwich special. Use a good quality Russian dressing or Thousand Island dressing. You can also make your own dressing using mayonnaise, ketchup, and spices.
- Don't overcook the sandwich: The sandwich should be cooked just long enough to melt the cheese and warm the ingredients. Overcooking will make the bread soggy and the cheese tough.
- Serve the sandwich immediately: A Reuben sandwich is best served hot and fresh. The bread will start to get soggy if it sits for too long.
Conclusion
The Turkey Reuben is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory turkey, tangy sauerkraut, creamy dressing, and melted cheese, the Turkey Reuben is sure to be a hit with everyone. So next time you're looking for a new sandwich to try, give the Turkey Reuben a try. You won't be disappointed!
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