**Indulge in the Irresistible Turkey Reuben Burgers: A Culinary Journey of Savory Delights**
Welcome to a delightful culinary adventure where flavors dance harmoniously to create the ultimate sandwich experience: turkey reuben burgers. Imagine tender turkey patties nestled between slices of rye bread, layered with tangy sauerkraut, melted Swiss cheese, and a special Thousand Island dressing, all grilled to perfection. These burgers are not just a meal; they are a symphony of textures and tastes that will tantalize your palate. Get ready to embark on a mouthwatering journey as we explore the secrets behind these delectable turkey reuben burgers, along with three additional enticing recipes that will elevate your burger game. From the classic turkey reuben to its vegetarian and turkey bacon variations, each recipe promises a unique explosion of flavors that will satisfy any burger enthusiast. Are you ready to ignite your taste buds?
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
REUBEN TURKEY BURGERS
Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich
Provided by Anne
Categories Dinner Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
- Combine the onion and meat together and form into four 1/4 pound patties
- pre-heat the oil in a pan over medium heat
- once the pan is hot, add the burgers to the pan and cook for about 7 minutes until they begin to turn brown
- flip them over and cook for three minutes, top with sauerkraut and cheese
- cover the pan and cook for about 5 minutes more until the cheese has melted and the internal temperature has reached 165
- preheat a grill to medium heat
- once the grill is hot, place the burgers on the grill and cook for about 8 minutes, and flip
- cook for 4 to 5 minutes then top with sauerkraut and cheese then cover
- cook until cheese melts and turkey reaches an internal temperature of 165 - about 4 minutes more
Nutrition Facts : Calories 355 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 burger, Sodium 319 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
TURKEY REUBEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
- For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
- Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
- Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.
GRILLED TURKEY BURGERS
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don't dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you'd like to turn these into cheeseburgers, simply drape sliced cheese - preferably Cheddar or pepper Jack - over the patties in the last two minutes of grilling and cover the grill.
Provided by Ali Slagle
Categories dinner, easy, burgers, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
- Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
- When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
- Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
- Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.
Tips:
- For best results, use fresh ground turkey. If you can't find ground turkey, you can also use ground chicken or beef.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the burgers until they are no longer pink in the center.
- Serve the burgers on toasted buns with your favorite toppings, such as sauerkraut, Swiss cheese, and Thousand Island dressing.
- For a healthier version of the burgers, you can use whole wheat buns and low-fat or fat-free cheese.
Conclusion:
Turkey Reuben burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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