Best 2 Turkey Ravioli Lasagna Recipes

Indulge in a culinary delight with our tantalizing Turkey Ravioli Lasagna, a harmonious blend of flavors and textures that will leave you craving for more. This delectable dish features tender turkey nestled within delicate homemade ravioli, layered between sheets of pasta and smothered in a rich and flavorful sauce. Each bite offers a symphony of tastes, from the succulent turkey and creamy ricotta filling to the tangy tomato sauce and melted cheese. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, this Turkey Ravioli Lasagna is sure to impress.

Accompanying this main course are three additional recipes that will elevate your culinary experience. Delight in our classic Lasagna Rolls, featuring a combination of ground beef, Italian sausage, and ricotta cheese, all rolled up in pasta sheets and baked to perfection. For a vegetarian alternative, try our flavorful Spinach and Mushroom Lasagna, bursting with earthy flavors and a creamy béchamel sauce. If you crave a lighter option, our Turkey Zucchini Lasagna offers a healthier twist, using ground turkey and zucchini sheets instead of traditional pasta.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY RAVIOLI LASAGNA

Turkey Ravioli Lasagna image

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound ground turkey
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 tablespoon olive oil
3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside. , In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired. , Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.

Nutrition Facts :

DO-AHEAD RAVIOLI TURKEY LASAGNA

Do-Ahead Ravioli Turkey Lasagna image

This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday night for dinner. My husband and I loved it, as well as my picky 5-year-old daughter! My husband and I even had the leftovers for lunch today!

Provided by Wyf42ArmyMen

Categories Poultry

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 lbs ground turkey
1 (26 -28 ounce) jar pasta sauce (any variety)
1 (25 -27 1/2 ounce) package frozen cheese ravioli
2 1/2 cups mozzarella cheese, shredded (10 oz)
2 tablespoons parmesan cheese, grated

Steps:

In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

Tips:

To make the lasagna ahead of time, assemble it completely and then cover it tightly with plastic wrap. Refrigerate for up to 2 days, or freeze for up to 2 months. When ready to bake, thaw the lasagna in the refrigerator overnight or at room temperature for several hours. Then, bake it according to the recipe instructions.
To make the lasagna even easier, you can use store-bought ravioli and lasagna noodles. Just be sure to choose high-quality products that will hold up well in the baking process.
If you don't have a food processor, you can finely chop the mushrooms and onions by hand. Just be sure to chop them very finely so that they blend in with the other ingredients.
If you don't have a meat mallet, you can use a rolling pin to flatten the turkey cutlets. Just be sure to place the cutlets between two pieces of plastic wrap before pounding them, so that they don't stick to the rolling pin.

Conclusion:

Turkey ravioli lasagna is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of turkey, ravioli, cheese, and sauce is sure to please everyone at the table. So next time you're looking for a new lasagna recipe, give this one a try. You won't be disappointed!

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