Best 3 Turkey Potato Chowder Recipes

Indulge in a hearty and comforting culinary experience with our Turkey Potato Chowder. This classic dish is a delightful blend of tender turkey, creamy broth, and hearty vegetables, perfect for a cozy meal on a chilly day.

With three flavourful variations to choose from, this recipe offers something for every palate. The traditional Turkey Potato Chowder is a timeless classic, featuring a rich broth made from turkey drippings and a medley of vegetables. For a creamy and indulgent twist, try the Creamy Turkey Potato Chowder, which incorporates heavy cream and cream cheese to create a silky smooth texture. And for a smoky and savory variation, the Turkey Potato Chowder with Bacon adds crispy bacon and a hint of smokiness to the mix.

Each variation is meticulously crafted to deliver a distinct taste and texture, ensuring that there's a chowder to satisfy every craving. Whether you prefer a classic comfort food dish or a creamy, indulgent treat, our Turkey Potato Chowder recipes are sure to warm your heart and soul. So gather your ingredients, turn up the heat, and let's embark on a culinary journey that celebrates the goodness of turkey, potatoes, and a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CHOWDER

Turkey Chowder image

I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

Provided by barefootcountrygirl

Categories Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)

Steps:

Saute onions, carrots, celery in butter until soft but not brown.
Blend in flour.
Gradually stir in broth, then half& half.
Cook, stirring constantly, until mixture thickens.
Stir in salt, pepper, cayenne, and turkey.
Stir a few minutes until turkey is heated through.
Devour!

SMOKED TURKEY-POTATO CHOWDER

Smoked Turkey-Potato Chowder image

Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine
1 cup sliced celery (2 medium stalks)
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (14 oz) fat-free chicken broth with 33% less sodium
3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
6 oz smoked turkey breast, cut into cubes (1 1/3 cups)
1 cup frozen sweet peas (from 1-lb bag)
2 cups fat-free (skim) milk
1/4 cup chopped fresh parsley

Steps:

In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 8 g

SMOKED TURKEY CHOWDER

Smoked Turkey Chowder image

Provided by Florence Fabricant

Categories dinner, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 ounces diced slab bacon
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups diced, peeled boiling potatoes
1 bay leaf
3 cups chicken stock
3 cups milk
1 pound skinless smoked turkey or chicken
finely diced Salt and freshly ground black pepper
1/2 cup heavy cream

Steps:

Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.
Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 1006 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

Choose the right type of potatoes: For a creamy chowder, use starchy potatoes like russet or Yukon Gold. For a chowder with more texture, use waxy potatoes like red or fingerling potatoes.
Don't overcook the vegetables: You want the vegetables to be tender but still have a slight bite to them. Overcooking will make them mushy.
Use a good quality turkey stock: The stock is the base of the chowder, so it's important to use a good quality stock. You can make your own stock or use a store-bought stock.
Season the chowder to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or vinegar to brighten the flavors.
Serve the chowder hot: Chowder is best served hot, so make sure to reheat it if you're making it ahead of time.

Conclusion:

Turkey Potato Chowder is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give Turkey Potato Chowder a try!