Best 3 Turkey Pinwheel Recipes
Turkey Pinwheels
Craving a quick and versatile appetizer? Look no further than our delectable Turkey Pinwheels! These delightful treats are not only visually appealing but also a symphony of flavors and textures that will tantalize your taste buds. With a combination of savory turkey, creamy cheese, and a hint of tangy cranberry sauce, all wrapped in a flaky and buttery crescent roll, these pinwheels are sure to be the star of any gathering. Whether you're hosting a party, preparing a game-day spread, or simply seeking a flavorful snack, our Turkey Pinwheels are the perfect choice. So, are you ready to embark on a culinary journey that will leave your guests asking for more? Let's dive into the recipes and create these irresistible Turkey Pinwheels together!
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use a variety of fillings. This recipe is versatile and can be made with a variety of fillings, such as your favorite cheese, roasted vegetables, or cooked meat. Get creative and experiment with different flavors to find your perfect combination.
- Don't overfill the pinwheels. When filling the pinwheels, be careful not to overfill them, as this can make them difficult to roll and seal. Aim for a thin, even layer of filling that will spread evenly when the pinwheels are rolled.
- Use a sharp knife. When slicing the pinwheels, use a sharp knife to ensure clean, even slices. A dull knife can tear the pinwheels and make them difficult to serve.
- Serve immediately or store for later. Turkey pinwheels can be served immediately or stored in the refrigerator for later. If storing, wrap them tightly in plastic wrap or place them in an airtight container. They will keep in the refrigerator for up to 3 days.
Conclusion:
Turkey pinwheels are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a variety of fillings to choose from, they are sure to please everyone. So next time you're looking for a quick and easy recipe, give turkey pinwheels a try!
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