Best 3 Turkey Pasta Sauce Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the comforting flavors of turkey and the rich, savory essence of pasta sauce. Discover a collection of delectable recipes that showcase the versatility of turkey, transforming it into a delectable protein that seamlessly complements the robust flavors of homemade pasta sauce. From the classic Turkey Bolognese, where succulent ground turkey mingles with a symphony of aromatic vegetables and herbs, to the innovative Turkey Pesto Pasta, where nutty pesto and tender turkey create a symphony of flavors, this culinary expedition promises to satisfy every palate. Indulge in the creamy decadence of Turkey Alfredo, where tender turkey and velvety Alfredo sauce embrace in a harmonious union, or embark on a taste adventure with Turkey Puttanesca, where briny capers, tangy olives, and succulent turkey intertwine in a captivating dance of flavors. Each recipe is carefully crafted to ensure effortless preparation, making them ideal for busy weeknight dinners or special gatherings.
Let's cook with our recipes!
TURKEY PASTA SAUCE
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Provided by David Pham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h22m
Yield 14
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
- Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g
TURKEY-TOMATO PASTA SAUCE
We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. -Sherry Hulsman of Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. , Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
TURKEY SAUCE FOR PASTA
Provided by Florence Fabricant
Categories easy, weekday, condiments
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet. Add the onion and saute until soft and barely beginning to brown. Add the garlic and stir.
- Add the turkey and cook over medium heat, stirring, until the meat is uniformly broken up and loses its color. Stir in the oregano and fennel.
- Drain the tomatoes, reserving the juice. Break them up and add to the turkey. Bring to a simmer and cook, stirring from time to time, for about 20 minutes, until the sauce has thickened. Season to taste with salt, pepper and hot pepper flakes.
- Before serving, reheat the sauce, adding a little of the reserved juice if the sauce is too thick. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 834 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh ingredients whenever possible. This will result in a more flavorful and delicious sauce.
- Don't be afraid to experiment with different herbs and spices. There are many different ways to make a delicious turkey pasta sauce, so feel free to experiment until you find a combination that you love.
- Don't overcook the turkey. Overcooked turkey can be dry and tough, so it's important to cook it until it is just cooked through.
- Let the sauce simmer for a while. This will allow the flavors to meld and develop, resulting in a more flavorful sauce.
- Serve the sauce over your favorite pasta. Turkey pasta sauce can be served over any type of pasta, but it is especially good with spaghetti, penne, or macaroni.
Conclusion:
Turkey pasta sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can also be made with ground turkey or turkey sausage. With so many different variations, there is sure to be a turkey pasta sauce recipe that everyone will love. So next time you're looking for a quick and easy weeknight meal, give turkey pasta sauce a try. You won't be disappointed!
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