Best 2 Turkey Paisano Sandwiches With Fig And Black Olive Vinaigrette Recipes
## Turkey Paisano Sandwiches with Fig and Black Olive Vinaigrette: A Flavorful Journey
Indulge in the delectable Turkey Paisano Sandwiches, an explosion of flavors that will tantalize your taste buds. These sandwiches feature tender and juicy turkey breast, complemented by a vibrant array of toppings. Savor the sweetness of fresh figs, the tanginess of black olives, and the crunch of crisp lettuce, all nestled between slices of soft and fluffy bread. Drizzle the sandwiches with a luscious fig and black olive vinaigrette, adding a burst of fruity and savory notes. The vinaigrette is also versatile, perfect for drizzling over salads, grilled vegetables, or even as a marinade for chicken or fish. For those with dietary restrictions, we offer a vegetarian version of the sandwich, featuring grilled halloumi cheese instead of turkey. With its Mediterranean-inspired flavors and customizable options, these Turkey Paisano Sandwiches are sure to become a favorite in your kitchen.
TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
Steps:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
TURKEY PICADILLO SANDWICHES
The sweet, bold flavors of ground turkey simmered with raisins, olives and fragrant spices creates the foundation for these mouthwatering picadillo sandwiches. Typically made with beef, picadillo is widely celebrated throughout Latin America and preparation varies based on region.
Provided by Food Network Kitchen
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until slightly soft, about 2 minutes. Add the bay leaves, cumin, chili powder and allspice; toast 1 to 2 minutes. Add the turkey, 1 teaspoon salt, and pepper to taste. Cook about 5 minutes, breaking up the meat.
- Add the tomato paste and stir until brick red, 3 to 4 minutes. Add 2 cups water, the raisins, olives and olive juice. Bring to a simmer, cover and cook over medium heat until thickened, about 15 minutes. Uncover and cook, stirring, 3 more minutes. Season with salt and pepper.
- Drizzle the cut sides of the rolls with olive oil, place on a baking sheet and warm in the oven, about 5 minutes. Fill the rolls with the turkey mixture. Garnish with avocado, if desired.
Nutrition Facts : Calories 484, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 56 milligrams, Sodium 944 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 43 grams
Tips:
- Use a good quality bread for your sandwiches. A sturdy bread will hold up better to the fillings and dressing.
- Slice the turkey and cheese thinly so that they are easy to eat.
- Spread the fig and black olive vinaigrette on one side of each slice of bread. This will help to keep the sandwiches moist and flavorful.
- Layer the turkey, cheese, arugula, and tomatoes on the bread. Top with the other slice of bread.
- Grill the sandwiches in a panini press or on a hot griddle until the bread is golden brown and the cheese is melted.
- Serve the sandwiches immediately with additional fig and black olive vinaigrette, if desired.
Conclusion:
Turkey paisano sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. The combination of turkey, cheese, arugula, tomatoes, and fig and black olive vinaigrette is flavorful and satisfying. These sandwiches are also a great way to use up leftover turkey after a holiday meal.
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