Best 3 Turkey Normande Recipes
Indulge in the rich flavors of Normandy with our delectable Turkey Normande recipes. This classic French dish combines succulent turkey with an array of aromatic ingredients, creating a symphony of flavors that will tantalize your taste buds. Discover the traditional Turkey Normande recipe, where turkey is roasted to perfection and accompanied by a flavorful sauce made with apples, cream, and Calvados, an apple brandy that adds a distinctive touch. For a modern twist, try our Turkey Normande with Cider recipe, which incorporates the refreshing flavors of Normandy cider into the sauce, resulting in a vibrant and tangy dish. If you prefer a hearty and comforting meal, our Turkey Normande Casserole recipe is perfect for you. This casserole combines turkey, mushrooms, bacon, and a creamy sauce, all baked together until golden brown. And for those who love their turkey with a crispy skin, our Turkey Normande with Crispy Skin recipe delivers just that, with a perfectly roasted turkey that's sure to impress your dinner guests. No matter which recipe you choose, you're in for a delightful culinary journey that showcases the best of Normandy's cuisine.
Here are our top 3 tried and tested recipes!
TURKEY NORMANDY
This is from my Eat Well, Stay Well cookbook. It originally called for chicken breasts, but I adapted it to what I had in the house. It would work well with leftover turkey too. It freezes well. Serve over hot egg noodles.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the oil over moderate heat. Cook the turkey until no longer pink. Drain and transfer to a plate.
- Add the scallions to the pan and cook for 1 minute or until tender. Add the apples and sauté for 5 minutes or until lightly browned.
- Remove the pan from the heat and add the apple juice or brandy. Return the pan to the heat and cook until the liquid has evaporated. Add broth to the pan along with the sage. Bring to a boil. Reduce heat to a simmer, return the turkey to the pan and cook for 5-7 minutes or until heated through.
- In a small bowl, whisk together the sour cream and the flour. Stir it into the pan and simmer, stirring constantly, for 2 minutes or until thickened.
Nutrition Facts : Calories 273.1, Fat 14.2, SaturatedFat 4.2, Cholesterol 95, Sodium 179.8, Carbohydrate 14.4, Fiber 2.1, Sugar 9.4, Protein 21.8
TURKEY NORMANDE
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
- Heat oil in nonstick skillet until it is medium hot.
- Saute turkey breast slices until they are brown on both sides.
- Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
- Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
- Stir in the sour cream and pepper, and cook just until the sour cream is heated.
- Wash, dry and chop parsley, and sprinkle it over turkey to serve.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 19 grams, TransFat 0 grams
POACHED TURKEY NORMANDY
Turkey tenderloins are poached with onion, celery and peppercorns, then topped with a delightful sauce of tart apple, orange juice, orange marmalade and cranberry sauce.
Provided by Allrecipes Member
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center. Remove tenderloin from liquid.
- In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.
- To serve, spoon sauce over hot tenderloin.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.5 g, Cholesterol 79.4 mg, Fat 3.2 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 364.7 mg, Sugar 14.6 g
Tips:
- Prep Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose Organic Ingredients: Opting for organic ingredients whenever possible can elevate the flavor and quality of your dish. Look for organic turkey, butter, cream, and vegetables.
- Use High-Quality Calvados: Calvados is a key ingredient in this recipe, so make sure you选择a high-quality brand. Look for a Calvados that is aged for at least 5 years for a rich and complex flavor.
- Don't Overcook the Turkey: To ensure a tender and juicy turkey, cook it to an internal temperature of 165°F (74°C). Use a meat thermometer to accurately measure the temperature.
- Make the Pan Sauce: Don't discard the drippings from the turkey. Use them to make a flavorful pan sauce by adding some shallots, white wine, and cream. This sauce will add a delicious touch to your dish.
- Serve with Roasted Vegetables: Roasted vegetables are a great accompaniment to Turkey Normande. Try roasting some carrots, parsnips, and potatoes with thyme and olive oil.
Conclusion:
Turkey Normande is a classic French dish that combines rich flavors and textures. By following the tips above, you can create a memorable meal that will impress your family and friends. The combination of tender turkey, creamy sauce, and aromatic Calvados creates a truly special dish that is perfect for any special occasion. So gather your ingredients, put on your apron, and prepare to indulge in this culinary delight.
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