FRESH TARRAGON OIL
Categories Blender Food Processor Herb No-Cook Vegetarian Fennel Vegan Raw Tarragon Gourmet
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Chill if not using immediately.
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Hassan Chaudhary
[email protected]I'm not a huge fan of tarragon, but this oil is actually really good. It has a subtle flavor that's perfect for adding a little something extra to your dishes.
Mike Arsenault
[email protected]This tarragon oil is a great way to add a pop of flavor to your dishes. It's perfect for salads, grilled meats, and even roasted vegetables.
Della Morris
[email protected]This oil is amazing! I've used it in salad dressings, marinades, and even as a finishing oil for grilled meats. It's so flavorful and versatile.
Dami Boy
[email protected]This is a great recipe for tarragon oil. It's easy to make and the oil is very flavorful. I've used it in salad dressings, marinades, and even as a dipping oil for bread.
Augusta Phillipus
[email protected]I love this recipe! It's so easy to make and the oil is so flavorful. I've been using it on everything from salads to pasta to grilled chicken.
Omr Faruk
[email protected]This oil is a great way to add a fresh, herbaceous flavor to your dishes. It's perfect for summer salads and grilled meats.
Raviteja Munganda
[email protected]So easy to make and so delicious! I love using it on grilled fish and chicken.
Nikka Nawab
[email protected]I made this oil for the first time last week and I'm already obsessed. It's so easy to make and it adds a delicious pop of flavor to any dish. I've been using it on everything from salads to pasta to grilled vegetables.
Sarad Bhandari
[email protected]This is a really nice recipe. The oil is very flavorful and versatile. I've used it in salad dressings, marinades, and even as a dipping oil for bread. It's definitely a keeper.
Tregan Haley
[email protected]I followed the recipe exactly and the oil turned out great. It has a beautiful green color and a lovely tarragon flavor. I'm excited to use it in my cooking.
Haji Rahman
[email protected]This tarragon oil is amazing! It's so easy to make and it adds a delicious flavor to everything I've tried it on. I've used it to dress salads, marinate chicken, and even just drizzle over roasted vegetables. It's definitely a new pantry staple for m