Best 2 Turkey Noodle Stew Recipes
Indulge in a hearty and comforting culinary experience with our collection of delectable turkey noodle stew recipes. These stews are not only packed with flavor but also versatile enough to accommodate various dietary preferences. From classic preparations to unique twists, our recipes cater to every taste. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, we have the perfect recipe for you. Discover the art of creating a rich and satisfying stew that will warm your soul and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY NOODLE STEW
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 724mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
HEARTY TURKEY NOODLE STEW
Nutrition Facts: 1 cup equals 259 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 566 mg sodium, 29 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 259 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 566mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't overcook the vegetables. You want them to be tender but still have a slight crunch.
- Use a good quality turkey broth. This will make a big difference in the flavor of your stew. You can either make your own or use a store-bought brand.
- Add some herbs and spices. This will help to enhance the flavor of the stew. Some good options include thyme, rosemary, sage, and black pepper.
- Don't be afraid to experiment. There are many different ways to make turkey noodle stew. Feel free to add your own personal touch.
Conclusion:
Turkey noodle stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple ingredients and a little bit of time, you can easily make a delicious turkey noodle stew that your whole family will enjoy.
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