Best 2 Turkey Mustard Burgers Recipes
**Savor the Delightful Medley of Turkey Mustard Burgers: A Culinary Journey of Taste and Texture**
In the realm of culinary delights, the turkey mustard burger stands as a testament to the harmonious fusion of flavors and textures. This delectable dish, crafted with succulent ground turkey, bursts with a symphony of savory sensations. The tangy mustard, a cornerstone of this burger's allure, adds a zesty kick that invigorates the taste buds. Accompaniments like crisp lettuce, juicy tomatoes, and creamy avocado slices further elevate the experience, creating a symphony of contrasting textures that dance upon the palate. Whether enjoyed as a casual backyard barbecue staple or as a gourmet indulgence, the turkey mustard burger promises an unforgettable culinary adventure.
**Explore the Culinary Delights:**
1. **Classic Turkey Mustard Burger:** Embark on a culinary journey with this timeless classic, where juicy ground turkey is skillfully seasoned and grilled to perfection. The tangy mustard, a quintessential element, harmonizes with the savory patty, while crisp lettuce, ripe tomatoes, and velvety avocado slices add layers of texture and flavor.
2. **Turkey Mustard Burger with Sweet Potato Fries:** Elevate your burger experience with a medley of textures and flavors. Accompany the succulent turkey mustard burger with golden-brown sweet potato fries, their crispy exterior yielding to a tender, naturally sweet interior. This delightful combination promises a harmonious balance of savory and sweet, leaving you craving more.
3. **Turkey Mustard Burger with Guacamole:** Indulge in a fiesta of flavors with this tantalizing rendition of the turkey mustard burger. Top your perfectly grilled patty with a generous dollop of homemade guacamole, a vibrant blend of ripe avocados, zesty lime juice, and a touch of cilantro. The creamy, tangy guacamole adds a layer of richness and complexity, elevating this burger to new heights of culinary delight.
4. **Turkey Mustard Burger with Bacon and Onion Rings:** Satisfy your cravings with this indulgent combination of flavors and textures. The juicy turkey mustard burger takes center stage, complemented by crispy bacon strips and golden onion rings. The smoky bacon adds a savory depth, while the crispy onion rings provide a delightful crunch. This burger is a symphony of flavors, sure to leave you savoring every bite.
5. **Turkey Mustard Burger with Grilled Pineapple:** Embark on a tropical culinary adventure with this exotic variation of the turkey mustard burger. Succulent grilled pineapple slices lend a burst of sweetness and a hint of smokiness to the savory patty. The tangy mustard adds a piquant contrast, while fresh cilantro and a squeeze of lime juice complete this harmonious blend of flavors, transporting your taste buds to a tropical paradise.
TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
MUSTARD TURKEY BURGERS
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
- Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
- Serve on buns with avocado, Peppadews, arugula, and Parmesan.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g
Tips:
- Use ground turkey that is at least 93% lean for a healthier burger.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be sure to mix the burger ingredients gently, just until they are combined. Overmixing will make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick. If the burgers are too thick, they will take longer to cook and may not cook evenly.
- Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked through. Do not overcook the burgers, or they will become dry.
- Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, turkey burgers are sure to be a hit with your family and friends. So next time you're looking for a healthier burger option, give turkey burgers a try!
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