Best 3 Turkey Mushroom Burger Recipes
Indulge in a culinary journey with our tantalizing Turkey Mushroom Burger, a symphony of flavors that will delight your taste buds. This protein-packed burger combines the succulent taste of ground turkey with the earthy notes of mushrooms, creating a harmonious balance of flavors. Accompanied by a tangy tzatziki sauce and nestled between two soft, fluffy buns, this burger is a feast for the senses.
But that's not all! This article offers a treasure trove of additional burger recipes to satisfy every palate. From the classic All-American Burger, bursting with juicy beef patties and all the traditional fixings, to the adventurous Chorizo Burger, featuring a spicy chorizo patty topped with avocado and pickled onions, there's a burger here to suit every craving.
For those seeking a vegetarian delight, the Black Bean Burger is a must-try. This flavorful patty, crafted from black beans, corn, and spices, is a healthy and satisfying alternative. And for those with dietary restrictions, the Gluten-Free Turkey Burger provides a delicious option without compromising taste.
No matter your preference, these burger recipes are sure to leave you craving more. So fire up the grill, gather your friends and family, and embark on a burger-licious adventure that will create lasting memories.
MUSHROOM TURKEY BURGER
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h55m
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
- Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
- Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.
BACON-MUSHROOM TURKEY BURGER
Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.
Provided by shannadale
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
- Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g
TURKEY MUSHROOM BURGER
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 large burgers
Number Of Ingredients 25
Steps:
- To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
- Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
- In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.
Tips:
- Use fresh ingredients. Fresh ground turkey, mushrooms, and vegetables will yield the most flavorful burgers.
- Don't overmix the turkey mixture. Overmixing can make the burgers tough.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on your favorite bun with your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
Turkey mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be tailored to your own taste preferences. Whether you like your burgers cooked rare, medium, or well-done, or topped with your favorite cheese and vegetables, these burgers are sure to please everyone at your table.
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