Best 4 Turkey Meatloaf Muffins Recipes
Indulge in a culinary adventure with our delectable turkey meatloaf muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are not your ordinary meatloaf; they are individual-sized masterpieces, perfectly portioned for a satisfying meal or snack. Crafted with ground turkey, a lean and flavorful protein, these muffins are a healthier alternative to traditional meatloaf.
Each muffin is a harmonious blend of herbs, spices, and vegetables, ensuring a burst of flavor in every bite. The addition of oats adds a delightful texture and helps bind the ingredients together, creating a moist and tender muffin.
Whether you're a seasoned cook or a novice in the kitchen, our turkey meatloaf muffins are a breeze to prepare. With just a few simple steps, you'll have a batch of these savory muffins ready to enjoy.
So, fire up your oven and embark on a culinary journey with our turkey meatloaf muffins. From classic to creative variations, we have a recipe for every palate.
1. **Classic Turkey Meatloaf Muffins**: Savor the timeless flavors of traditional meatloaf in muffin form. This recipe combines ground turkey, bread crumbs, eggs, and a blend of herbs and spices for a hearty and comforting dish.
2. **Zesty Turkey Meatloaf Muffins**: Add a zesty kick to your meatloaf muffins with this recipe. Fresh lemon zest, chopped sun-dried tomatoes, and a sprinkling of chili flakes bring a vibrant and tangy flavor profile to these muffins.
3. **Veggie-Packed Turkey Meatloaf Muffins**: Looking for a healthier twist on meatloaf? This recipe incorporates an array of colorful vegetables, including carrots, zucchini, and spinach, into the muffin batter. The result is a nutritious and flavorful muffin that's packed with goodness.
4. **Cheesy Turkey Meatloaf Muffins**: Cheese lovers, rejoice! This recipe takes meatloaf muffins to the next level with a generous helping of shredded cheddar cheese. The melted cheese adds a gooey, indulgent touch to each bite, making these muffins irresistibly delicious.
5. **BBQ Turkey Meatloaf Muffins**: Elevate your meatloaf muffins with the smoky and tangy flavors of barbecue sauce. This recipe features a homemade BBQ sauce that's slathered over the muffins before baking, resulting in a lip-smacking, finger-licking experience.
TURKEY MEATLOAF MUFFINS
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Provided by BECKY M
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g
TURKEY MEATLOAF MUFFINS
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
- Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
- Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
JAMIE EASON'S TURKEY MEATLOAF MUFFINS RECIPE - (3.8/5)
Provided by Jackie618
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up. Mix all the ingredients together in a large bowl. Roll the mixture into balls & place on your baking sheet or in your muffin tin. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
JAMIE EASONS' TURKEY MEATLOAF MUFFINS
Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.
Provided by Hungry Hippie
Categories Meatloaf
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
- Bake for 40 minutes.
- Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
Tips:
- Use fresh ground turkey: Fresh ground turkey will give your meatloaf muffins a more flavorful and juicy texture. If you can't find fresh ground turkey, you can use frozen ground turkey that has been thawed in the refrigerator overnight.
- Add moisture to the mixture: Ground turkey can be a bit dry, so it's important to add moisture to the mixture. You can do this by adding eggs, bread crumbs, milk, or broth. You can also add vegetables, such as onions, carrots, or celery, to help keep the meatloaf muffins moist.
- Season the mixture well: Don't be afraid to season the mixture well. Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices, such as thyme, rosemary, or sage.
- Line the muffin tins with liners: This will help prevent the meatloaf muffins from sticking to the pan and will make them easier to remove. You can use paper muffin liners or silicone muffin liners.
- Bake the meatloaf muffins at a high temperature: This will help to brown the outside of the muffins and keep the inside moist. Bake the meatloaf muffins at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
Conclusion:
Turkey meatloaf muffins are a delicious and healthy alternative to traditional meatloaf. They are easy to make and can be tailored to your own taste preferences. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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