Best 2 Turkey Meatloaf And Gravy Recipes
**Turkey Meatloaf and Gravy: A Comforting and Versatile Dish for Any Occasion**
The combination of ground turkey, savory seasonings, and a rich, flavorful gravy makes this meatloaf a hearty and satisfying meal that can be enjoyed by the whole family. Turkey, known for its lean protein and mild flavor, is a healthy alternative to traditional beef meatloaf. This recipe offers a step-by-step guide to creating a succulent and moist meatloaf that is perfectly complemented by a homemade gravy. It is also versatile, allowing for customization with additional ingredients like vegetables, cheese, or your favorite herbs. Whether you're looking for a comforting weeknight dinner or a special dish for a holiday gathering, this turkey meatloaf with gravy is sure to impress.
**Recipes Included:**
1. **Classic Turkey Meatloaf and Gravy**: This recipe provides the foundation for a classic turkey meatloaf, using a combination of ground turkey, bread crumbs, eggs, and seasonings. The gravy is made with pan drippings, beef broth, and a roux, resulting in a rich and flavorful sauce that pairs perfectly with the meatloaf.
2. **Veggie-Packed Turkey Meatloaf and Gravy**: For those looking to sneak in some extra vegetables, this recipe incorporates a variety of chopped vegetables, such as carrots, celery, and onions, into the meatloaf mixture. The gravy is made with vegetable broth instead of beef broth, creating a lighter and healthier option.
3. **Cheesy Turkey Meatloaf and Gravy**: Cheese lovers will appreciate this recipe, which adds shredded cheddar cheese to the meatloaf mixture for an extra layer of flavor and gooey goodness. The gravy is made with a combination of beef and chicken broth, providing a rich and flavorful base for the meatloaf.
4. **Italian-Style Turkey Meatloaf and Gravy**: This recipe brings Italian flavors to the forefront with the addition of Italian seasoning, sun-dried tomatoes, and Parmesan cheese to the meatloaf mixture. The gravy is made with tomato sauce, Italian herbs, and a touch of red wine, creating a robust and flavorful sauce that complements the Italian-inspired meatloaf.
5. **Sweet and Tangy Turkey Meatloaf and Gravy**: For those who enjoy a sweet and tangy flavor profile, this recipe incorporates brown sugar, Dijon mustard, and ketchup into the meatloaf mixture. The gravy is made with a combination of beef broth and apple cider vinegar, resulting in a sweet, tangy, and savory sauce that pairs perfectly with the meatloaf.
TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
- Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.
TURKEY MEATLOAF AND GRAVY
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Provided by Bree
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 6
Number Of Ingredients 33
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
- In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
- Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
- To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 30.6 g, Cholesterol 236.1 mg, Fat 26.5 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 11.1 g, Sodium 1443.7 mg, Sugar 15.2 g
Tips:
- To ensure even cooking, mix and shape your meatloaf mixture until it is fully combined and no longer crumbly.
- Use a lightly greased loaf pan to prevent the turkey meatloaf from sticking.
- If you prefer a crispy crust, baste the meatloaf with the prepared gravy during the last 15 minutes of cooking.
- Add a layer of vegetables, such as sliced onion, bell pepper, or mushroom, to the bottom of the loaf pan before adding the meatloaf mixture. This will create a flavorful and colorful base for the meatloaf.
- Experiment with different herbs and spices to create your own unique flavor profile. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- To make a vegetarian version of this recipe, substitute cooked lentils or black beans for the turkey.
Conclusion:
This turkey meatloaf with gravy is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. With its moist and flavorful interior and rich gravy, this meatloaf is sure to be a hit with family and friends. And because turkey is a leaner protein, it is healthier than traditional beef meatloaf. So next time you are looking for a comforting and satisfying meal, try this turkey meatloaf with gravy. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
