Best 4 Turkey Mango Salad Recipes
**Turkey Mango Salad: A Refreshing and Flavorful Dish for Any Occasion**
Welcome to a culinary journey where flavors dance and textures harmonize to create a captivating dish: Turkey Mango Salad. This vibrant salad combines the savory richness of roasted turkey with the sweet and tangy notes of succulent mangoes, resulting in a delightful symphony of taste. With its eye-catching colors and refreshing flavors, this salad is sure to become a favorite at your next gathering or as a light and healthy meal option.
**Explore a World of Culinary Delights with Our Featured Recipes:**
1. **Classic Turkey Mango Salad:** Experience the perfect balance of flavors in this timeless recipe. Savor every bite as roasted turkey, sweet mangoes, crunchy celery, and crisp almonds unite in a refreshing blend.
2. **Thai-Inspired Turkey Mango Salad:** Embark on a culinary adventure with this exotic variation. Infused with the vibrant flavors of Thailand, this salad features a tantalizing combination of roasted turkey, ripe mangoes, red chili peppers, and a zesty lime dressing.
3. **Southwestern Turkey Mango Salad:** Discover the bold flavors of the Southwest in this captivating recipe. Roasted turkey, succulent mangoes, black beans, and corn dance together in a symphony of spices, creating a dish that is both flavorful and satisfying.
4. **Greek-Style Turkey Mango Salad:** Transport yourself to the sun-kissed shores of Greece with this Mediterranean-inspired salad. Roasted turkey, ripe mangoes, crumbled feta cheese, and a tangy lemon vinaigrette come together to create a delightful and refreshing dish.
5. **Honey Mustard Turkey Mango Salad:** Indulge in the sweet and tangy goodness of this irresistible salad. Roasted turkey, succulent mangoes, crisp walnuts, and a creamy honey mustard dressing create a harmonious blend of flavors that will tantalize your taste buds.
**Additional Tips for a Perfect Turkey Mango Salad:**
* For the best results, use ripe mangoes that are slightly firm to the touch.
* To enhance the flavor of the roasted turkey, consider marinating it in a blend of herbs, spices, and olive oil before cooking.
* Feel free to experiment with different types of nuts and seeds to add a unique twist to the salad.
* For a vegetarian option, substitute roasted tofu or tempeh for the turkey.
With its vibrant colors, tantalizing flavors, and endless variations, Turkey Mango Salad promises to be a hit at any occasion. So, gather your ingredients and let's embark on a culinary adventure that will leave your taste buds craving for more!
CURRIED TURKEY AND MANGO SALAD
Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.
TURKEY AND MANGO SALAD
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Provided by Sara 76
Categories Mango
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make curry dressing, combine all ingredients in a small bowl. Stir well.
- Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
- Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.
TURKEY IN MANGO SALAD
Steps:
- 1. Thinly slice the turkey breast and place in a baking pan. 2. Put the mango slices in the blender and make into a puree. 3. In a small pot drizzle a little oil, let the onion cook. Add the mango puree and season. Let cook for 5 minutes. 4. Pour over the turkey. Cover and warm in the oven for 20 min at 350°.
TURKEY MANGO SALAD
This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.
Provided by Marian Arbour
Categories Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.
- 2. In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.
Tips:
- Use ripe mangoes: Unripe mangoes will be sour and less flavorful. Look for mangoes that are slightly soft to the touch and have a sweet, fruity aroma.
- Choose a good quality turkey: The quality of the turkey will greatly impact the flavor of the salad. Look for a turkey that is free-range and organic, if possible.
- Cook the turkey properly: Overcooked turkey will be dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of greens: A variety of greens will add color, texture, and flavor to the salad. Try using a mix of baby spinach, arugula, and romaine lettuce.
- Don't be afraid to experiment: There are many different ways to make turkey mango salad. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Turkey mango salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover turkey, and it is also a good source of protein, vitamins, and minerals. With its sweet and savory flavors, turkey mango salad is sure to be a hit with everyone who tries it.
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