Best 3 Turkey Kofta Kabobs Recipes
**Explore the World of Flavor with Turkey Kofta Kabobs: Delightful Recipes for Every Occasion**
Embark on a culinary journey with our enticing collection of turkey kofta kabob recipes, promising an explosion of flavors and aromas. These delectable skewers combine juicy ground turkey with a symphony of fragrant spices, creating a tender and flavorful centerpiece for any meal. Whether you prefer classic Turkish-inspired koftas or crave a twist with Mediterranean, Middle Eastern, or even Asian influences, we have a recipe that will tantalize your taste buds. Discover the perfect balance of savory, tangy, and aromatic spices in each recipe, ensuring a memorable dining experience. Prepare to be captivated by the succulent texture of the turkey, expertly seasoned and grilled to perfection. From traditional accompaniments like tzatziki sauce and grilled vegetables to innovative sides that add a touch of global flair, these recipes offer endless possibilities for customization. So, fire up your grill, gather your loved ones, and embark on a culinary adventure with our irresistible turkey kofta kabob recipes.
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
TURKEY KOFTA KEBABS
Make and share this Turkey Kofta Kebabs recipe from Food.com.
Provided by rasully
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a bowl, best to use hands to get everything through.
- Shape the mix into kebab shapes around skewers.
- Cover in clingfilm and pop in the fridge for 30 minutes.
- Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 2.6, Cholesterol 86.2, Sodium 149.5, Carbohydrate 6.7, Fiber 0.9, Sugar 1.5, Protein 25.7
GROUND CHICKEN/TURKEY KOFTA KEBABS
This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small.
Provided by deinemuse
Categories Chicken
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mince garlic.
- Shred onion and pepper.
- Mix all ingredients together with a spoon till evenly mixed. You can put in the refrigerator from 30 to 24 hours.
- Use water on hands and form on skewers.
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.
Nutrition Facts : Calories 176.7, Fat 9.6, SaturatedFat 2.7, Cholesterol 97.5, Sodium 110, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 20.3
Tips:
- Choose the right ground turkey: Look for ground turkey that is 93% lean or higher. This will help to keep the kabobs moist and prevent them from drying out.
- Season the ground turkey well: Don't be afraid to use plenty of spices and herbs to flavor the ground turkey. This will help to give the kabobs a delicious flavor.
- Chill the ground turkey mixture: Chilling the ground turkey mixture before forming it into kabobs will help to keep the kabobs from falling apart on the grill.
- Use a variety of vegetables: Feel free to use any type of vegetables that you like in your kabobs. Some popular choices include bell peppers, onions, mushrooms, and zucchini.
- Grill the kabobs over medium heat: Grilling the kabobs over medium heat will help to prevent them from burning.
- Baste the kabobs with sauce: Basting the kabobs with sauce while they are grilling will help to keep them moist and flavorful.
Conclusion:
Turkey kofta kabobs are a delicious and healthy way to enjoy grilled food. They are perfect for a summer barbecue or a weeknight meal. With a little planning and preparation, you can easily make these kabobs at home. So next time you're looking for a tasty and healthy grilled dish, try turkey kofta kabobs!
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