Best 6 Turkey Ham Salad Recipes

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Elevate your lunch spread with the delightful Turkey Ham Salad, a culinary masterpiece that combines the savory richness of turkey and the smoky charm of ham. This versatile dish, perfect for picnics, potlucks, or quick meals, offers a symphony of flavors and textures that will tantalize your taste buds. With three distinct variations – Classic, Avocado, and Dijon Mustard – this recipe caters to diverse palates and dietary preferences. The Classic Turkey Ham Salad stays true to tradition, featuring a harmonious blend of turkey, ham, celery, onion, and mayonnaise. The Avocado Turkey Ham Salad adds a creamy, vibrant twist with the inclusion of ripe avocados, while the Dijon Mustard Turkey Ham Salad introduces a tangy, piquant element with a touch of Dijon mustard. Each variation promises a unique taste experience, ensuring that every bite is a burst of flavor.

Here are our top 6 tried and tested recipes!

TURKEY HAM SALAD | THM S, LOW CARB



Turkey Ham Salad | THM S, Low Carb image

This quick and easy Turkey Ham Salad is reminiscent of a favorite childhood food that my friend's German mom prepared often. We always ate it on crusty rolls of some sort, and it was soooo good!

Categories     Salads

Time 20m

Number Of Ingredients 5

2 oz diced turkey ham (1 densely packed cup of 1/4" cubes)
1/2 c diced dill pickle (1/2 large, whole pickle)
1 to 2 Tbs diced onion
1 to 2 Tbs mayo
1 tsp nutritional yeast (optional)

Steps:

  • In a bowl, combine all ingredients and mix well.

Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 537 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

TURKEY & HAM SALAD



Turkey & ham salad image

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 9

180g/6oz bag Continental salad
2 ripe pears
good handful walnut halves
3 slices turkey
3 slices ham
1 small red onion , finely chopped
1 tbsp red wine vinegar
2 tsp clear honey
125g/4½oz pot low-fat yogurt

Steps:

  • Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
  • Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

Nutrition Facts : Calories 240 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.67 milligram of sodium

TURKEY HAM SALAD



Turkey Ham Salad image

As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.

Provided by Danny Sneade

Categories     Poultry

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 lbs turkey ham
2 cups no-sugar-added relish
2 cups light mayonnaise
1 teaspoon pepper

Steps:

  • Chop turkey ham into cubes.
  • Place cubes into food processor and mince.
  • Combine all ingredients.
  • Serve on favorite bread or with crackers.

Nutrition Facts : Calories 229.4, Fat 16.8, SaturatedFat 3.2, Cholesterol 68.5, Sodium 1161.8, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 13.5

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH



Smoked Turkey and Country Ham Salad Sandwich image

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 14

3 cups chopped smoked turkey
2 cups finely chopped cooked country-cured ham
6 hard-boiled eggs, peeled and chopped
1/2 cup finely diced onion
1/2 cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon garlic granules
1 tablespoon dried parsley
seasoning salt, to taste (use with caution)
fresh ground black pepper, to taste
10 hoagie rolls, toasted if desired
lettuce leaf

Steps:

  • In a large mixing bowl, combine the first 10 ingredients; taste salad.
  • Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  • Cover and refrigerate for several hours.
  • Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

Nutrition Facts : Calories 373.3, Fat 15.5, SaturatedFat 3, Cholesterol 132.6, Sodium 1137.6, Carbohydrate 42, Fiber 2, Sugar 6.9, Protein 16.5

HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND TURKEY PASTA SALAD



Ham and Turkey Pasta Salad image

"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings, I know folks are referring to this delicious meaty dish."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

3-3/4 cups uncooked bow tie pasta
1 cup chopped fully cooked lean ham
1 cup chopped cooked turkey breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped onion
1/4 cup chopped celery
1 hard-boiled large egg, chopped
1 cup fat-free mayonnaise
1/4 cup picante sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. , Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 0g sugar total.

Tips:

  • Use a combination of cooked turkey and ham for a more flavorful salad.
  • Chop the turkey and ham into small pieces for a more uniform texture.
  • Add chopped celery, onion, and bell pepper for added crunch and flavor.
  • Use a mayonnaise-based dressing for a creamy and tangy flavor.
  • Season the salad with salt, pepper, and other spices to taste.
  • Serve the salad on a bed of lettuce or in a sandwich or wrap.

Conclusion:

Turkey ham salad is a versatile and delicious dish that can be enjoyed in many different ways. It is a great option for a quick and easy lunch or dinner, and it is also perfect for potlucks and picnics. With its combination of protein-packed turkey and ham, crunchy vegetables, and creamy dressing, turkey ham salad is a satisfying and flavorful dish that is sure to please everyone.

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