Best 2 Turkey Green Chile Enchiladas Recipes
**Indulge in the Savory Symphony of Turkey Green Chile Enchiladas: A Culinary Journey to New Mexico's Enchanting Flavors**
Embark on a culinary journey to the heart of New Mexico's vibrant cuisine with our tantalizing Turkey Green Chile Enchiladas recipe. This delectable dish seamlessly blends the bold flavors of roasted turkey, zesty green chiles, and a rich enchilada sauce, creating a symphony of flavors that will captivate your taste buds. Perfectly complemented by a medley of melted cheese and fresh toppings, these enchiladas are a true testament to New Mexico's rich culinary heritage.
Our comprehensive article features a collection of enchilada recipes that cater to diverse preferences and dietary needs. From classic beef and cheese enchiladas to vegetarian black bean enchiladas and even a low-carb version, we have something for every palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience.
Get ready to tantalize your taste buds with our Turkey Green Chile Enchiladas, a dish that embodies the essence of New Mexican cuisine. Dive into the vibrant flavors of roasted turkey, zesty green chiles, and a rich enchilada sauce, all harmoniously wrapped in soft tortillas. The journey doesn't end there; explore our other enchilada recipes and discover a world of culinary delights.
GREEN CHILE-TURKEY ENCHILADAS
Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
- Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
- Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.
Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 0 g
TURKEY-GREEN CHILE ENCHILADAS
Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
- In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas. If you are using corn tortillas, be sure to soak them in warm water for a few minutes before filling them. This will make them more pliable and less likely to break.
- Use a flavorful filling: The filling is the heart of the enchilada, so be sure to use a flavorful combination of ingredients. Some popular fillings include shredded chicken, beef, or pork, as well as beans, vegetables, and cheese.
- Smother your enchiladas in sauce: The sauce is what brings all the flavors of the enchiladas together. There are many different types of sauces that you can use, such as red chile sauce, green chile sauce, or mole. Be sure to choose a sauce that you enjoy and that complements the filling.
- Top your enchiladas with cheese: Cheese is a classic topping for enchiladas. It adds a rich, creamy flavor and helps to hold the enchiladas together. You can use any type of cheese that you like, but a Mexican blend of cheese is a popular choice.
- Bake your enchiladas until they are golden brown: Enchiladas are typically baked in the oven until they are golden brown and bubbly. This usually takes about 20-30 minutes. Be sure to keep an eye on them so that they don't overcook.
Conclusion:
Turkey green chile enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a flavorful and satisfying meal, give turkey green chile enchiladas a try. You won't be disappointed!
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