Best 3 Turkey Eggplant Casserole Recipes
Indulge in a culinary journey with our delectable Turkey Eggplant Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole features tender chunks of turkey, roasted to perfection, nestled amidst layers of savory eggplant, succulent bell peppers, and aromatic onions. The creamy béchamel sauce, infused with grated parmesan cheese, envelops each ingredient, creating a rich and flavorful tapestry. This comprehensive guide offers three variations of the casserole, catering to diverse dietary preferences and ensuring everyone can savor this culinary delight. Dive into the classic recipe for a comforting meal that effortlessly blends the flavors of turkey and eggplant. Explore the vegetarian version, a symphony of roasted vegetables bathed in a creamy sauce, or embark on a gluten-free adventure with our specially adapted recipe. With step-by-step instructions and a treasure trove of tips, you'll be whipping up this culinary masterpiece in no time. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable journey with the Turkey Eggplant Casserole.
Here are our top 3 tried and tested recipes!
TURKEY EGGPLANT CASSEROLE
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Provided by WJKing
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
GROUND TURKEY AND EGGPLANT CASSEROLE
Make and share this Ground Turkey and Eggplant Casserole recipe from Food.com.
Provided by jrobertfl
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.
TURKEY EGGPLANT CASSEROLE RECIPE
Provided by Suzette
Number Of Ingredients 8
Steps:
- In large pot, saute turkey, onion & peppers & garlic over med heat until browned. Stir often to break up turkey. Add eggplant, tomatoes & basil. Bring to alow boil for 5 min. Transfer to sprayed 9x13 pan. Sprinkle bread crumbs over top. Cover with foil. Cook 60 minutes @ 350, remove foil last 15 min. Sprinkle parm. on top. 6 pts plus
Tips:
- Prep work: Make sure to properly wash and cut the eggplant and turkey before starting the recipe.
- Eggplant slicing: Cut the eggplant into consistent slices to ensure even cooking.
- Salting the eggplant: Salting the eggplant helps draw out excess moisture, resulting in a less bitter taste and better texture.
- Browning the turkey: Cook the turkey over medium heat until golden brown for optimal flavor and texture.
- Layering the casserole: Layer the ingredients in the casserole dish in the order specified in the recipe for even cooking and a visually appealing dish.
- Baking time: Bake the casserole according to the recipe's instructions, ensuring it reaches an internal temperature of 165°F (74°C) for food safety.
- Resting before serving: Allow the casserole to rest for a few minutes before serving to allow the flavors to meld and the dish to set.
Conclusion:
This delightful turkey eggplant casserole offers a flavorful and satisfying meal that combines the tender texture of eggplant with the savory taste of ground turkey and a rich tomato sauce. The addition of creamy béchamel sauce adds a touch of elegance to the dish, while the cheese topping provides a golden-brown crust. Serve this casserole as a main course with your favorite sides or as a hearty addition to your dinner menu. Its versatility makes it suitable for various occasions, from family gatherings to casual weeknight dinners.
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