**Indulge in culinary delight with our succulent turkey cutlets, expertly paired with a vibrant and aromatic pan salsa. Embark on a culinary journey that combines the savory richness of turkey with the exhilarating flavors of fresh, zesty salsa, tantalizing your taste buds with every bite. Discover the art of crafting this delectable dish, presented alongside an array of delectable recipes that cater to your diverse culinary desires.**
**1. Turkey Cutlets with Pan Salsa:** Dive into the star of the show, our tantalizing turkey cutlets, seared to perfection and enveloped in a symphony of flavors. Accompanied by a vibrant pan salsa, bursting with the freshness of tomatoes, onions, and peppers, each bite promises an explosion of taste.
**2. Turkey and Avocado Sandwich with Chipotle Mayo:** Experience a harmonious blend of flavors in our turkey and avocado sandwich. Tender turkey slices, creamy avocado, crisp lettuce, and a piquant chipotle mayo come together in perfect harmony, creating a delightful symphony of textures and tastes.
**3. Turkey Tacos with Roasted Corn Salsa:** Embark on a Mexican fiesta with our flavorful turkey tacos, featuring succulent turkey seasoned with zesty Mexican spices and nestled in warm tortillas. Topped with a tantalizing roasted corn salsa, this dish transports you to the vibrant streets of Mexico with every bite.
**4. Turkey Stuffed Bell Peppers:** Indulge in a wholesome and hearty meal with our turkey stuffed bell peppers. Bell peppers, brimming with a delectable filling of ground turkey, rice, and a medley of vegetables, are baked to perfection, offering a symphony of flavors in each bite.
**5. Turkey Stir-Fry with Snow Peas and Carrots:** Journey to the Orient with our delectable turkey stir-fry. Tender turkey strips, crisp snow peas, and crunchy carrots are stir-fried in a flavorful sauce, creating a vibrant and healthy dish that satisfies your cravings for Asian cuisine.
**6. Turkey Meatballs with Marinara Sauce:** Dive into the classic Italian flavors of our succulent turkey meatballs. Ground turkey, expertly seasoned and shaped into tender meatballs, is simmered in a rich and flavorful marinara sauce, promising a hearty and comforting meal that warms the soul.
**7. Turkey and Spinach Stuffed Mushrooms:** Delight in the earthy elegance of our turkey and spinach stuffed mushrooms. Mushroom caps, filled with a mixture of ground turkey, spinach, and a blend of herbs, are baked until golden brown, offering a delightful appetizer or side dish that impresses your guests.
Embark on this culinary adventure, where each recipe offers a unique twist on the versatility of turkey. From the pan-seared cutlets to the stuffed bell peppers, every dish promises a tantalizing experience that will leave you craving for more.
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
TURKEY CUTLETS WITH PAN SALSA
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.__
GRILLED TURKEY OR CHICKEN CUTLETS WITH BLACK BEAN, CORN, TOMATO AND AVOCADO SALSA
Steps:
- 1. Whisk the mustard and vinegar in a large bowl, season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil. Season the cutlets with some salt and pepper and put in a large non-reactive glass or ceramic bowl. Pour about a 1/4 cup of the dressing over the cutlets and turn to coat evenly. Cover and marinate for 15 minutes at room temperature, or in the refrigerator for up to 8 hours.
- 2. Add the beans, corn, and tomatoes to the remaining dressing. Season the salsa with salt and pepper and toss to coat evenly. Add the avocado and cilantro and gently mix, taking care not to break up the avocado.
- 3. Preheat a stovetop grill or grill pan on medium-high. Drain the cutlets and grill until lightly browned and firm to the touch, about 3 to 4 minutes per side. Serve hot with the salsa.
Nutrition Facts : Calories 389, Fat 17 grams, SaturatedFat 2.5 grams, Cholesterol 82 milligrams, Sodium 397 milligrams, Carbohydrate 24 grams, Fiber 8 grams, Protein 39 grams
CHIPOTLE TURKEY CUTLETS WITH CHARRED CORN SALSA
Categories Pepper turkey Sauté Super Bowl Quick & Easy Corn Bell Pepper Hot Pepper Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.
- Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.
- Add 2 tablespoons oil to drippings in skillet. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
TURKEY CUTLETS WITH PAN SALSA RECIPE
Provided by á-1088
Number Of Ingredients 12
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.
TURKEY VERDE LETTUCE WRAPS
I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. - Stephanie Barron, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 617mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
Tips:
- Choose the right cut of turkey: For this recipe, boneless, skinless turkey cutlets are the best option. They cook quickly and evenly, and they're also relatively inexpensive.
- Pound the turkey cutlets thin: This will help them cook more evenly and will also make them more tender.
- Use a flavorful marinade: The marinade will help to add flavor to the turkey cutlets and will also help to keep them moist during cooking.
- Cook the turkey cutlets over medium heat: This will help to prevent them from drying out.
- Make the pan salsa while the turkey cutlets are cooking: This will save you time and will also ensure that the salsa is fresh and flavorful.
- Serve the turkey cutlets with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Turkey cutlets with pan salsa is a quick and easy weeknight meal that is packed with flavor. The turkey cutlets are tender and juicy, and the pan salsa is fresh and flavorful. This dish is sure to please everyone at the table.
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