Best 2 Turkey Curtido Sandwiches Recipes

Embark on a culinary journey with our tantalizing Turkey Curtido Sandwiches, a harmonious blend of zesty and savory flavors that will delight your taste buds. These sandwiches showcase succulent turkey slices, perfectly complemented by a vibrant curtido, a Salvadoran pickled cabbage slaw brimming with tangy goodness. Immerse yourself in a symphony of textures, from the crispy bread to the tender turkey and the crunchy cabbage slaw. This recipe offers variations to suit your preferences, including a traditional mayonnaise-based dressing and a tangy avocado crema. Explore a world of flavors with our Turkey Curtido Sandwiches, a perfect meal for lunch or dinner, easily customizable to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SANDWICH

Turkey Sandwich image

Easy way to turn Thanksgiving leftovers into a quick and tasty meal.

Provided by Holly Nilsson

Categories Lunch

Time 15m

Number Of Ingredients 5

Ingredients

4 slices wheat bread
4 tablespoons mayonnaise
2 ounces cheese (provolone or mozzarella)
6-8 slices deli turkey (or 4 slices leftover turkey)
¼ cup cranberry sauce

Steps:

Lightly toast the bread.
Spread 2 of the slices with mayonnaise.
Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
Spread remaining slices of bread with cranberry sauce and top sandwich.
Cut in half and serve.

Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

"MIND BLOWING" TURKEY SANDWICH

Provided by Giada De Laurentiis

Time 35m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

For the tomatoes: Preheat the oven to 400 degrees F.
On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
For the spread: Mix together the mayonnaise and mustard in a small bowl.
For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have time to make your own curtido, you can use store-bought.
Be sure to drain the curtido well before adding it to the sandwiches.
For a vegetarian version of the sandwiches, use grilled vegetables or tofu instead of turkey.
Serve the sandwiches with your favorite sides, such as chips, salsa, or guacamole.

Conclusion:

Turkey curtido sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover turkey. With a few simple ingredients, you can create a flavorful and satisfying sandwich that will please everyone at the table. So next time you're looking for a new sandwich recipe, give turkey curtido sandwiches a try. You won't be disappointed.