Best 3 Turkey Cream Puff Pie Recipes
Indulge in the ultimate comfort food experience with our delectable Turkey Cream Puff Pie, a harmonious blend of savory and sweet flavors. This culinary masterpiece features a flaky pie crust filled with a creamy turkey filling, topped with golden-brown cream puffs that add a delightful textural contrast.
Dive into a symphony of flavors as you savor the tender turkey filling, perfectly seasoned and enveloped in a velvety cream sauce. The cream puffs, made from a delicate choux pastry, provide a crispy exterior and a soft, airy interior that melts in your mouth.
Our recipe includes step-by-step instructions to guide you through the process of making this impressive dish, ensuring a perfect result every time. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered.
In addition to the main recipe, we also offer variations to suit your preferences. Craving a vegetarian version? Simply substitute the turkey with your favorite plant-based protein. Looking for a gluten-free option? We've got you covered with our alternative crust recipe.
And for those who love to explore new flavors, our recipe collection includes additional delectable dishes that complement the Turkey Cream Puff Pie perfectly. From creamy mashed potatoes to a refreshing green salad, we've got everything you need to create a memorable meal that will satisfy even the most discerning palates.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more.
CREAM PUFF PIE
Make and share this Cream Puff Pie recipe from Food.com.
Provided by CheffieWhite
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- SHELL-:.
- Boil the water and butter -- slowly add the flour until it forms a ball.
- Remove from heat and let cool.
- Preheat oven to 400 degrees.
- Beat in eggs one at a time until mixed well.
- Spread across bottom of a 9 x 13 pan sprayed with PAM.
- Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
- Let cool.
- FILLING-:.
- Beat together milk and puddings.
- Mix in cream cheese.
- TOPPING-:.
- Top with cool whip and decorate with chocolate sauce.
- Refrigerate.
Nutrition Facts : Calories 326.7, Fat 23.4, SaturatedFat 15.1, Cholesterol 117.6, Sodium 202.8, Carbohydrate 22.8, Fiber 0.6, Sugar 8.8, Protein 6.8
CREAM PUFF PIE
When I was a girl, my mother, sister and I made mini cream puffs. Now, instead of several little puffs, I make one big pie for big appetites. Since we're dairy farmers, it's doubly popular! Our children are 6, 3 and 1.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread onto the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely on a wire rack., For filling, combine the sugar, flour and salt in a large heavy saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir for 2 minutes longer. Gently stir in vanilla. Cool to room temperature without stirring. , Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Refrigerate for 2 hours. Garnish with chocolate sauce and/or raspberries if desired. Refrigerate leftovers.
Nutrition Facts :
CREAMED TURKEY WITH PUFF PASTRY
Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it's so much quicker! Nila Grahl - Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Thaw one sheet of puff pastry. , Preheat oven to 400°. Cut pastry into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake 10-15 minutes or until golden brown., Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months.
Nutrition Facts : Calories 542 calories, Fat 28g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 949mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 27g protein.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the butter and cream cheese are softened to room temperature before using.
- Be careful not to overmix the dough, as this can result in a tough crust.
- Chill the dough for at least 30 minutes before rolling it out.
- Bake the pie crust in a preheated oven until it is golden brown.
- Let the pie cool completely before serving.
Conclusion:
The Turkey Cream Puff Pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dish to serve, give this recipe a try. You won't be disappointed!
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