Best 2 Turkey Club Roulades Recipes
Indulge in a culinary journey with our delightful turkey club roulades, a harmonious blend of flavors and textures that will tantalize your taste buds. These roulades, also known as pinwheels or roll-ups, are crafted with tender turkey slices, crispy bacon, refreshing lettuce, juicy tomatoes, and a creamy spread, all enveloped in a soft and pliable tortilla. Each bite offers a symphony of savory and tangy notes, complemented by the crunch of bacon and the vibrant freshness of vegetables. Accompanying this main recipe are two additional variations to cater to diverse preferences: a vegetarian roulade bursting with roasted vegetables and a low-carb option featuring almond flour tortillas. Dive into the culinary adventure and discover your favorite roulade creation!
Here are our top 2 tried and tested recipes!
TURKEY CLUB ROULADES
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
AIR-FRYER TURKEY CLUB ROULADES
Weeknights turn elegant when this air-fryer turkey recipe is on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside., Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your roulades.
- Slice the turkey breast thinly: This will help it cook evenly and make it easier to roll up.
- Don't overstuff the roulades: Otherwise, they will be difficult to roll and cook evenly.
- Use a variety of fillings: This will add flavor and interest to your roulades.
- Cook the roulades until they are cooked through: This will ensure that they are safe to eat.
Conclusion:
Turkey club roulades are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a roulade that is sure to impress your friends and family.
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