Best 3 Turkey Club Enchilada Casserole Recipes
Indulge in a culinary adventure with our tantalizing Turkey Club Enchilada Casserole, a harmonious blend of classic flavors and textures. Picture tender chunks of roasted turkey, crispy bacon bits, juicy tomatoes, and a creamy blend of sour cream and cream cheese, all enveloped in a warm embrace of corn tortillas. This casserole boasts three distinct layers, each offering a unique taste sensation. Level one features a savory turkey-bacon filling, level two delights with a creamy and tangy cheese sauce, and level three crowns the dish with a golden-brown cheese crust. But that's not all; this article also presents three additional enchilada casserole recipes to cater to various tastes and dietary preferences. "Enchilada Casserole with Black Beans and Corn" offers a vegetarian twist, bursting with vibrant flavors and a delightful combination of textures. "Easy Chicken Enchilada Casserole" is a classic comfort food, perfect for busy weeknights, while "Sweet Potato and Black Bean Enchilada Casserole" caters to those seeking a gluten-free and vegan option, packed with nutritious ingredients and bold flavors.
Here are our top 3 tried and tested recipes!
EASY TURKEY ENCHILADA CASSEROLE
This Easy Turkey Enchilada Casserole is loaded with ground turkey, corn, pinto beans, tortillas and an easy homemade enchilada sauce
Provided by Deborah
Categories Dinner
Time 45m
Number Of Ingredients 21
Steps:
- Heat oven to 350 degrees.
- Lightly coat a 9 x 13-inch baking dish with olive oil.
- Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly.
- Add a layer of 4 tortillas to the top of the sauce.
- Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas.
- Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn.
- Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese.
- Add a final layer of tortillas. Spread the remaining sauce over the tortillas. Sprinkle the cheese to the top of the sauce.
- Cover the pan with aluminum foil, then bake for 20 minutes.
- Remove pan and remove aluminum foil. Sprinkle the top of the enchiladas with chopped tomato, sliced green onion, slivered purple onion and olives.
- Return to oven and bake for another 10 minutes.
- Cool for about 10 minutes before serving. Garnish with chopped cilantro.
- Add the olive oil (or canola oil) to a large pot.
- Over medium high heat cook the onion, jalapeno and garlic for about 8 to 10 minutes or until soft and cooked evenly.
- Stir in the chili powder, cumin and oregano.
- Add the crushed tomatoes, tomato sauce and chicken broth.
- Blend well and bring the sauce to a simmer.
- Lower the heat and cook for about 5 to 7 minutes or until the sauce has slightly thickened.Season the sauce with additional salt and pepper to taste.
Nutrition Facts : Calories 799 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 38 grams fat, Fiber 20 grams fiber, Protein 46 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1459 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CLUB-STYLE TURKEY ENCHILADAS
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about 1-1/2 cups of leftover turkey meat for this recipe. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly. , In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
Nutrition Facts : Calories 602 calories, Fat 29g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 1106mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 6g fiber), Protein 45g protein.
TURKEY ENCHILADA CASSEROLE
Every time I make this for guests, I end up sharing my recipe!-Debra Martin of Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 9g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 936mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
Tips:
- Use a variety of tortillas. This recipe calls for corn tortillas, but you can also use flour tortillas or a mix of both. If you're using flour tortillas, you may need to cook them for a few minutes longer in the oven.
- Don't overfill the tortillas. When you're filling the tortillas, be careful not to overfill them. Otherwise, they'll be difficult to roll up and they may fall apart.
- Use a variety of toppings. The toppings for this casserole are endless. You can use anything from shredded chicken or beef to black beans or corn. Get creative and use whatever you have on hand.
- Bake the casserole until it's golden brown. The casserole is done baking when it's golden brown and bubbly. This usually takes about 20 minutes.
- Let the casserole cool before serving. Once the casserole is done baking, let it cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Turkey Club Enchilada Casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a potluck. It's a great way to use up leftover turkey and it's also a great way to get your kids to eat their vegetables. This casserole is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
