Best 5 Turkey Chopped Salad With Spicy Avocado Dressing Recipes
Indulge in a culinary delight with our tantalizing Turkey Chopped Salad, a symphony of flavors and textures that will leave your taste buds dancing. This vibrant salad showcases succulent turkey, crisp romaine lettuce, crunchy celery, juicy tomatoes, and a medley of fresh herbs, all tossed in a zesty homemade dressing.
For a burst of creaminess, we introduce our Creamy Avocado Dressing, a luscious blend of ripe avocados, tangy lime juice, creamy Greek yogurt, and a hint of heat from jalapeño peppers. This dressing adds a velvety richness to the salad, balancing the bold flavors.
If you prefer a classic dressing, our tangy Balsamic Vinaigrette is the perfect choice. With its harmonious blend of balsamic vinegar, olive oil, Dijon mustard, and a touch of honey, this dressing offers a refreshing and tangy complement to the hearty salad.
For those seeking a spicy kick, our Spicy Avocado Dressing is a fiery delight. Featuring a blend of creamy avocados, roasted red peppers, and a generous amount of cayenne pepper, this dressing brings an invigorating warmth to the salad, tantalizing your palate with every bite.
With three distinct dressings to choose from, our Turkey Chopped Salad offers a customizable culinary experience that caters to diverse preferences. Whether you crave a creamy, tangy, or spicy dressing, this salad is sure to satisfy your cravings.
AVOCADO TURKEY SALAD
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.
Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
TURKEY CLUB SALAD WITH AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
- Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
- Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
- Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING
Categories Salad Onion turkey No-Cook Quick & Easy Avocado Bell Pepper Healthy Cilantro Lettuce Bon Appétit
Number Of Ingredients 10
Steps:
- Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING
This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
- Add avocado dressing, toss to coat. Season with salt and pepper.
- Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.
Nutrition Facts : Calories 227.7, Fat 19.2, SaturatedFat 2.7, Sodium 8.9, Carbohydrate 15.1, Fiber 7.1, Sugar 4.5, Protein 2.3
TURKEY CLUB SALAD WITH AVOCADO DRESSING
Yield 4 servings
Number Of Ingredients 14
Steps:
- Crisp the bacon in the microwave according to package directions. Remove it from the microwave and chop it. Of course, any bacon or turkey bacon that you have on hand may be substituted. These prerendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
- Chop the romaine lettuce and arrange on a large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce, then arrange the tomatoes and red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter the chopped bacon onto the salad.
- Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick-cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
- Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into the bowl of a food processor. Add the lemon zest and juice to the food processor. Chop the garlic on a cutting board and mash with 1 teaspoon salt to make a paste. Add the garlic paste to the food processor. Add the red wine vinegar. Place a lid on the food processor and turn it on. While the blade is spinning, stream in EVOO and add hot sauce. Stop the processor, taste the dressing, and adjust the seasonings. Pour the dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
Tips:
- For the most flavorful salad, start with high-quality turkey. Look for ground turkey that is made from all-white meat or a combination of white and dark meat. Avoid ground turkey that is made with mechanically separated turkey, as it is lower in quality and flavor.
- Use fresh, ripe avocado for the dressing. Avocados that are too hard or too soft will not have the right consistency.
- If you don't have a food processor, you can mash the avocado with a fork until it is smooth.
- Add a little bit of heat to the dressing with some chopped jalapeño pepper. If you like things really spicy, you can also add a pinch of cayenne pepper.
- The salad is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Turkey Chopped Salad with Spicy Avocado Dressing is a delicious and healthy salad that is perfect for a quick and easy lunch or dinner. The salad is packed with protein, healthy fats, and fiber, and the spicy avocado dressing adds a delicious kick of flavor. Whether you are looking for a healthy weeknight meal or a refreshing summer salad, this Turkey Chopped Salad with Spicy Avocado Dressing is sure to please.
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