Best 2 Turkey Casseroles Made With Leftover Turkey Recipes
Thanksgiving is over, and you're left with a fridge full of leftover turkey. What to do? Don't despair! Leftover turkey is a culinary goldmine, just waiting to be transformed into something new and delicious. One of the easiest and most satisfying ways to use up leftover turkey is to make a casserole. Casseroles are a great way to use up leftovers because they're easy to make, can be tailored to your own taste, and are always a hit with family and friends. This article features a collection of 10 turkey casserole recipes that will help you turn your leftover turkey into a mouthwatering meal. From classic casseroles like turkey tetrazzini and turkey pot pie to more creative dishes like turkey and stuffing casserole and turkey enchiladas, there's something for everyone in this collection. So gather your ingredients, preheat your oven, and get ready to create a delicious and satisfying meal from your leftover turkey.
Here are our top 2 tried and tested recipes!
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
LEFTOVER TURKEY CASSEROLE
I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except hard cooked eggs.
- Mix very well.
- Carefully stir in eggs.
- Pour mixture into greased 9x13-inch dish.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 414.6, Fat 10.3, SaturatedFat 4.6, Cholesterol 147.8, Sodium 693.9, Carbohydrate 48.2, Fiber 2, Sugar 3.6, Protein 30
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste better. Use free-range turkey, organic vegetables, and a good quality broth.
- Don't be afraid to experiment: There are many different ways to make a turkey casserole. Feel free to add your favorite ingredients or try different variations of the recipes in the article.
- Make sure the casserole is cooked through: Use a meat thermometer to check that the internal temperature of the casserole has reached 165 degrees Fahrenheit.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Turkey casseroles are a delicious and easy way to use up leftover turkey. They can be made with a variety of ingredients and are perfect for a weeknight meal. With a little creativity, you can create a turkey casserole that your whole family will love.
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