Best 5 Turkey Casserole Using Bisquick Recipes

Tantalize your taste buds with a culinary masterpiece that seamlessly blends the comforting flavors of turkey with the convenience of Bisquick. This delectable turkey casserole is a symphony of textures and flavors, featuring tender chunks of turkey enveloped in a creamy, savory sauce, all nestled within a golden-brown Bisquick crust. The aroma alone will transport you to a cozy kitchen, where the warmth of the oven promises a hearty and satisfying meal. Whether you're looking for a comforting family dinner or an impressive dish to share at a potluck, this turkey casserole is sure to steal the show.

Discover a treasure trove of culinary creations within this article, each featuring the versatility of Bisquick and the timeless appeal of turkey. From the classic turkey casserole with its irresistible combination of creamy sauce and crispy crust, to the innovative turkey and stuffing casserole that brings a festive twist to your table, to the delightful turkey pot pie that encapsulates the essence of comfort food, this article has something for every palate. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BISQUICK'S EASY TURKEY POT PIE

Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

BISQUICK TURKEY POT PIE

Bisquick Turkey Pot Pie image

Provided by insanelygood

Categories Dinner Recipes

Time 45m

Number Of Ingredients 7

Ingredients

2 (10 3/4-ounce) cans condensed cream of chicken soup or cream of mushroom soup
1 (10 1/2-ounce) can condensed chicken broth
4 cups cooked turkey, cubed
1 pound bag of frozen mixed vegetables
2 cups Bisquick original or reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.
Pour the soup mixture into a 13x9x2-inch.
Whisk together the Bisquick, poultry seasoning, and milk until well-combined.
Pour the Bisquick mixture over the soup mix.
Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!

Nutrition Facts : Calories 538 cal

BISCUIT TURKEY CASSEROLE

Biscuit Turkey Casserole image

Make this easy and creamy Biscuit Turkey Casserole with leftover turkey. This 30 minute meal will entice even the pickiest eaters to the dinner table!

Provided by Holly

Categories dinner Main Course

Time 30m

Number Of Ingredients 6

Ingredients

2 cups cooked turkey (chopped)
1 ½ cups frozen vegetables (or leftover vegetables)
1 can condensed cream of chicken soup
¼ cup milk
½ teaspoon poultry seasoning
1 tube pillsbury biscuits

Steps:

Preheat oven to 350°F. Grease an 8x8 baking dish.
In a large bowl combine all ingredients except for the biscuits.
Pour into the prepared baking dish and top with the biscuits.
Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.

Nutrition Facts : Calories 409 kcal, Carbohydrate 48 g, Protein 15 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1145 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

IMPOSSIBLY EASY TURKEY CLUB PIE

Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

BISCUIT TURKEY BAKE

Biscuit Turkey Bake image

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

Choose the right turkey: For the best flavor and texture, use a whole turkey that is fresh or thawed. Avoid using frozen turkey that has been thawed and refrozen, as this can result in a dry, tough bird.
Brine the turkey: Brining the turkey helps to keep it moist and flavorful. To brine the turkey, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Place the turkey in the brine solution and refrigerate for 12-24 hours.
Cook the turkey properly: The best way to cook a turkey is to roast it in the oven. Preheat the oven to 325°F (163°C) and cook the turkey for 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Make a creamy sauce: A creamy sauce is a great way to add flavor and richness to your turkey casserole. To make a creamy sauce, melt 1/4 cup of butter in a saucepan over medium heat. Add 1/4 cup of flour and cook for 1 minute, stirring constantly. Slowly whisk in 2 cups of milk and bring to a simmer. Season with salt, pepper, and garlic powder.
Add your favorite vegetables: Vegetables add flavor, texture, and nutrients to your turkey casserole. Some good choices include carrots, celery, onions, peas, and corn. You can also add other vegetables that you like.
Top with a crispy topping: A crispy topping adds a delicious crunch to your turkey casserole. To make a crispy topping, mix together 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, and 1/4 cup of melted butter. Sprinkle the topping over the casserole before baking.

Conclusion:

Turkey casserole is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a turkey casserole that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give turkey casserole a try!