Best 2 Turkey Cabbage Bake Recipes

Indulge in a culinary journey with our irresistible Turkey Cabbage Bake, a heartwarming dish that blends the richness of ground turkey with the earthy sweetness of cabbage. This one-pot wonder is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Accompanied by a trio of tantalizing recipes, this article offers a versatile culinary experience that caters to diverse preferences. Embark on a delightful adventure as we unveil the secrets behind this comforting casserole, a cheesy cabbage roll casserole, and a flavorful cabbage and sausage skillet. Let your taste buds rejoice as you discover the culinary treasures that await you within.

Here are our top 2 tried and tested recipes!

TURKEY CABBAGE BAKE

Turkey Cabbage Bake image

"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it's often requested."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup finely chopped carrot
1 teaspoon minced garlic
2 cups finely chopped cabbage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme
1 cup shredded part-skim mozzarella cheese

Steps:

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.

Nutrition Facts :

TURKEY CABBAGE BAKE (WEIGHT WATCHERS)

TURKEY CABBAGE BAKE (WEIGHT WATCHERS) image

Categories Soup/Stew turkey Bake Dinner Healthy

Yield 4.5 servings

Number Of Ingredients 10

Ingredients

1 lb. Extra Lean Ground Turkey
1 Large Onion (chopped)
4 Garlic Cloves (minced)
1 Pepper (any color)
2 Tablespoons Cajun Spice
1 Tablespoon Broth (any kind)
1 Cabbage (chopped)
1 25 oz. jar of Tomatoe Sauce
1 cup white rice (raw)
Chopped Parsley (optional)

Steps:

Sautee ground turkey, garlic and onions with broth and Cajun Spice until the meat is done and onions are transparent. Add pepper and cook 3 minutes more. Add Salt and Pepper to taste. Mix all other ingredients together and add the meat and onion mixture. Place in casserole dish and bake at 350 degrees about 1 1/2 hours or until most of the liquid is cooked down. Every 30 minutes stir the casserole so the rice cooks evenly. Makes 4.5 servings.

Tips:

Choosing the Right Turkey: Opt for a fresh or thawed turkey that is fully defrosted before cooking. If using a frozen turkey, allow ample time for thawing in the refrigerator.
Preparing the Turkey: Remove the giblets from the turkey cavity and pat dry with paper towels. Season the turkey inside and out with salt, pepper, and your favorite herbs.
Cooking the Turkey: Preheat your oven to the desired temperature specified in the recipe. Place the turkey breast-side up in a roasting pan and cook uncovered for the recommended time, basting occasionally with the pan juices.
Adding Cabbage: Once the turkey is partially cooked, add the cabbage wedges to the roasting pan. Toss them with the pan juices and continue roasting until the cabbage is tender and slightly caramelized.
Making the Sauce: While the turkey and cabbage are roasting, prepare the sauce according to the recipe. This may involve sautéing vegetables, adding broth or wine, and simmering until the sauce thickens.
Serving: When the turkey and cabbage are fully cooked, remove them from the oven and let them rest for a few minutes before carving. Serve the turkey and cabbage with the prepared sauce and your desired sides.

Conclusion:

This versatile recipe offers a flavorful and hearty meal that combines the classic flavors of roasted turkey and cabbage. By following the tips mentioned above, you can ensure a perfectly cooked turkey, tender cabbage, and a delicious sauce that complements both. Whether you're hosting a special occasion dinner or simply seeking a comforting family meal, this turkey cabbage bake is sure to satisfy your taste buds and leave you with a memorable dining experience.