Best 4 Turkey Burgers With Jalapeno Cheese Sauce Recipes
**Savor the Juicy Delight of Turkey Burgers Topped with a Creamy Jalapeño Cheese Sauce**
Indulge in a culinary symphony of flavors with our tantalizing turkey burgers, expertly crafted to deliver a burst of juicy goodness in every bite. These delectable burgers are made with lean ground turkey, seasoned to perfection with a blend of aromatic herbs and spices, ensuring a savory experience that will leave you craving more. Perfectly grilled or pan-fried, these turkey burgers are a healthier alternative to traditional beef burgers, offering a leaner and protein-packed option without compromising on taste.
Complementing the succulent turkey burgers is our irresistible jalapeño cheese sauce, a creamy and flavorful concoction that adds a touch of heat and cheesiness to each bite. Made with a blend of melted cheese, diced jalapeños, and a hint of spices, this sauce elevates the turkey burgers to a whole new level of deliciousness.
But the culinary journey doesn't end there. This article also features a collection of other enticing recipes that are sure to tantalize your taste buds and satisfy your cravings. From the classic beef burgers with a smoky barbecue sauce to the vegetarian black bean burgers with a zesty avocado crema, this article has something for every palate and preference.
Whether you're a seasoned grill master or a novice cook looking for a quick and easy meal, this comprehensive guide has you covered. With step-by-step instructions, helpful tips, and mouthwatering images, we'll guide you through the process of creating these delectable burgers and sauces, ensuring a successful and enjoyable cooking experience. So, gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure that will leave you and your loved ones savoring every bite.
JALAPEñO TURKEY BURGERS!
I love a burger with a little kick to it and these juicy burgers have one! I use 85% lean ground turkey so the burger has enough fat so that it doesn't dry out.
Provided by Linda Spiker
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices.
- Place turkey, herbs, spices and lime in bowl and use hands to mix well.
- Form into four patties.
- Place pan on medium heat.
- Add olive oil to bottom of pan.
- When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through.
- Top with guacamole, pico de gallo and poached egg if desired!
JALAPENO TURKEY BURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
- For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
- Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
- Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
- Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
- Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g
Tips:
- To ensure your turkey burgers are cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if your turkey burgers are cooked through by cutting them in half and ensuring they are no longer pink in the center.
- To add more flavor to your turkey burgers, you can mix in some chopped herbs, such as cilantro, parsley, or basil.
- Serve your turkey burgers with your favorite toppings, such as lettuce, tomato, avocado, and cheese.
- For a healthier version of the jalapeno cheese sauce, you can use low-fat milk or Greek yogurt instead of heavy cream.
- You can also add some chopped jalapenos to the cheese sauce for an extra kick of heat.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in calories, making them a great choice for those looking for a healthier meal. The jalapeno cheese sauce adds a delicious and flavorful twist to these burgers, making them a surefire hit at your next cookout or party. So, next time you're looking for a quick and easy meal, give these turkey burgers with jalapeno cheese sauce a try. You won't be disappointed!
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