Best 4 Turkey Burgers With Gruyere Recipes
**Turkey Burgers with Gruyère: A Healthy and Flavorful Twist on a Classic**
Craving a juicy, flavorful burger without the guilt? Look no further than these Turkey Burgers with Gruyère. Made with lean ground turkey, a blend of aromatic herbs and spices, and topped with melted Gruyère cheese, these burgers are a healthier alternative to traditional beef burgers, yet they pack a punch of flavor that will satisfy even the most discerning burger enthusiast. Served on toasted buns with your favorite toppings, these turkey burgers are perfect for a quick and easy weeknight meal or a fun backyard barbecue. For those with dietary restrictions, I have included gluten-free and low-carb variations of the recipe to ensure everyone can enjoy these delicious burgers. Additionally, I have provided a vegetarian alternative using black beans and quinoa, making this recipe versatile and inclusive for all dietary preferences. Get ready to tantalize your taste buds with these mouthwatering Turkey Burgers with Gruyère!
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
TURKEY BURGERS WITH GRUYERE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 10
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, scallions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.
TIMELESS TURKEY BURGERS
These turkey burgers are moist, delicious and can withstand the test of time in your recipe box. Make them in a frying pan on stovetop or fire up the grill for a turkey burger that's sure to be the hit of the party.
Provided by Jacqui
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- In a medium skillet, add 1 tbsp of olive oil and chopped onion and cook over medium heat. Stir onions frequently until they are brown and soft (caramelized). Remove from heat and let cool.
- In a large bowl, combine ground turkey, caramelized onion, breadcrumbs, gruyere, remaining olive oil, tamari, and garlic powder. Mix well until totally combined.
- Form turkey into about 10 patties, 1/2-inch thick each. Use waxed paper between patties for easy stacking. Place patties into refrigerator for 10-15 minutes to cool.
- Place patties on grill. Cook for 10 minutes, then flip over and cook an additional 5-10 minutes, or until patties reach an internal temperature of 165°F.
- Remove patties from grill and let rest for several minutes before serving.
Nutrition Facts : Calories 152 kcal, Carbohydrate 3 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 44 mg, Sodium 155 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
OPEN-FACE TURKEY BURGERS WITH GRUYèRE, MUSHROOMS, AND ARUGULA SALAD
Categories Sandwich Cheese Dairy Leafy Green Mushroom turkey Vegetable Quick & Easy Arugula Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Mix turkey, 1 teaspoon oil, salt, and pepper in medium bowl. Shape into two 1/2-inch-thick patties. Place 1 toasted bread slice on each of 2 plates; spread each with mayonnaise.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; sauté 2 minutes, then push to side of skillet. Add turkey patties to other side of skillet. Cook until brown on bottom, about 4 minutes. Turn patties over; top with cheese. Cook until patties are cooked through, cheese melts, and mushrooms are brown, stirring mushrooms often, about 4 minutes. Season mushrooms with salt and pepper.
- Meanwhile, whisk vinegar and 2 teaspoons oil in small bowl; mix in arugula. Sprinkle with salt and pepper.
- Spoon mushrooms onto bread; top with patties and arugula salad.
Tips:
- Choose the right ground turkey. For the best flavor and texture, use a mixture of dark and white meat ground turkey. Dark meat is more flavorful, while white meat is leaner.
- Season the turkey burgers well. A simple combination of salt, pepper, garlic powder, and onion powder is a good starting point. You can also add other herbs and spices to taste.
- Don't overmix the turkey burgers. Overmixing can make the burgers tough. Mix the ingredients just until they are combined.
- Cook the turkey burgers over medium heat. This will help prevent them from drying out. Cook the burgers for 5-7 minutes per side, or until they are cooked through.
- Top the turkey burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion. You can also serve the burgers with your favorite dipping sauce.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be topped with a variety of ingredients to suit your taste. With a few simple tips, you can make perfect turkey burgers every time. So next time you're looking for a quick and easy meal, give these turkey burgers a try. You won't be disappointed!
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