Best 5 Turkey Burgers With Creamy Chipotle Sauce Recipes
**Savor the Juicy Delight of Turkey Burgers Complemented by a Creamy Chipotle Sauce**
Indulge in a healthier yet equally delectable burger experience with these succulent turkey burgers. Crafted with ground turkey, a lean and flavorful alternative to beef, these burgers pack a punch of protein and nutrients without compromising on taste. Perfectly seasoned and grilled to perfection, they deliver a juicy and satisfying bite. The creamy chipotle sauce, a harmonious blend of tangy chipotle peppers, creamy mayonnaise, and a touch of lime, elevates the burgers to a new level of deliciousness. This dynamic duo is sure to tantalize your taste buds and leave you craving more.
**Additional Recipe Delights Included:**
**Turkey Burgers with Avocado Ranch Dressing:**
For those who prefer a creamy and zesty twist, this recipe introduces a delightful avocado ranch dressing to complement the turkey burgers. The creamy avocado, tangy buttermilk, and aromatic herbs come together to create a luscious dressing that perfectly complements the savory burgers.
**Turkey Burgers with Feta Tzatziki Sauce:**
Experience a Mediterranean twist with this recipe featuring a refreshing feta tzatziki sauce. Tangy Greek yogurt, cool cucumber, tangy feta cheese, and a hint of garlic and dill create a flavorful sauce that pairs perfectly with the grilled turkey burgers.
**Turkey Burgers with Chimichurri Sauce:**
Savor the vibrant flavors of Argentina with this recipe's chimichurri sauce. A vibrant blend of fresh herbs, such as parsley, cilantro, and oregano, combined with garlic, olive oil, and red wine vinegar, creates a herbaceous and tangy sauce that adds a burst of flavor to the turkey burgers.
TURKEY BURGERS WITH CREAMY CHIPOTLE SAUCE
The creamy chipotle sauce complements the smoky flavor from the grill in these turkey burgers. White meat could be substituted for dark, but the burgers won't be as juicy. Serve these with our Wild Rice Salad as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Place turkey, onion, cilantro, mustard, and 1 teaspoon salt in a medium bowl. Season with pepper, and mix gently. Shape into four 1/2-inch-thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
- Puree mayonnaise, sour cream, chile, and adobo sauce. Cover, and refrigerate for up to 1 day.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Brush grill with oil. Season both sides of patties with salt and pepper. Grill, flipping once, until cooked through, about 5 minutes per side. Top each burger with 2 cheese slices during final 30 seconds of cooking.
- Grill buns, flat sides down, until toasted, about 30 seconds. Spread chipotle mixture on cut sides of bun halves. Divide lettuce, burgers, bacon, and pickles among bottom halves of buns. Sandwich with top halves.
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE
Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
Tips:
- To ensure the turkey burgers remain moist and juicy, do not overmix the turkey mixture. Overmixing can result in tough burgers.
- To achieve a flavorful and crispy outer layer, press the turkey burgers firmly into a hot skillet. Avoid moving the burgers around excessively while cooking, as this can prevent a nice crust from forming.
- To create a creamy and flavorful chipotle sauce, blend mayonnaise, sour cream, chipotle peppers in adobo, lime juice, and cilantro until smooth. Adjust the amount of chipotle peppers and lime juice to suit your preferred level of spiciness and tanginess.
- For a healthier alternative, use low-fat or non-fat mayonnaise and sour cream in the chipotle sauce.
- If you prefer a milder chipotle sauce, remove the seeds from the chipotle peppers before blending.
- Serve the turkey burgers immediately after cooking, topped with the creamy chipotle sauce, lettuce, tomato, and your favorite burger toppings.
Conclusion:
The turkey burgers with creamy chipotle sauce recipe offers a delicious and versatile meal option that can be enjoyed for lunch, dinner, or even as a party appetizer. Whether you prefer a classic burger setup with lettuce, tomato, and cheese or enjoy experimenting with different toppings and sauces, this recipe provides a flavorful base that can be customized to suit your preferences. The creamy chipotle sauce adds a unique and tangy flavor to the burgers, making them a standout dish that is sure to impress your family and friends. So, gather your ingredients and fire up the grill or stovetop – it's time to satisfy your burger cravings with this tantalizing recipe!
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