Best 3 Turkey Burgers With Chipotle Chili Tartar Sauce Recipes

Indulge in a flavor-packed culinary journey with our tantalizing Turkey Burgers with Chipotle Chili Tartar Sauce. These juicy turkey burgers are expertly crafted with a blend of ground turkey, aromatic spices, and a hint of chipotle peppers, delivering a delightful balance of savory and smoky flavors. Perfectly grilled or pan-fried, these burgers are nestled in soft and fluffy buns, ready to be devoured.

Complementing the succulent burgers is our zesty Chipotle Chili Tartar Sauce, a symphony of flavors that will elevate your taste buds. This creamy and tangy sauce combines the heat of chipotle peppers with the freshness of cilantro, capers, and cornichons, creating a perfect harmony of spicy, tangy, and savory notes.

Our culinary adventure continues with a refreshing Cucumber Salad, a vibrant medley of crisp cucumbers, red onions, and fresh dill, tossed in a light and tangy dressing. This salad provides a refreshing contrast to the richness of the burgers and adds a pop of color to your plate.

For a satisfying side dish, prepare our flavorful Sweet Potato Fries. These crispy and golden fries are made from wholesome sweet potatoes, seasoned with a blend of herbs and spices, and baked to perfection. Their natural sweetness pairs wonderfully with the savory burgers and tangy tartar sauce.

Finally, quench your thirst with our selection of refreshing beverages. Sip on a glass of crisp Lager Beer, the perfect complement to the smoky flavors of the burgers. Alternatively, indulge in a delightful Cucumber-Mint Refresher, a blend of cool cucumbers, refreshing mint, and a hint of sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE

Turkey Burgers with Chipotle-Chili Tartar Sauce image

Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons minced red onion
2 tablespoons chopped fresh dill
1 tablespoon minced canned chipotle chilies*
1 tablespoon drained capers
1 pound ground turkey
4 whole wheat hamburger buns, split
4 red onion slices
8 plum tomato slices
2 bunches arugula (about 1 ounce)

Steps:

Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO

Tex-Mex Turkey Burgers with Chipotle Mayo image

Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.

Provided by Kelly Senyei

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
2 teaspoons sauce from canned chipotles in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1 pound lean ground turkey
1/4 cup canned creamed corn (see Cook's Note)
1/4 cup breadcrumbs
1 large egg
1/4 cup minced onion
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
4 slices Monterey Jack cheese
4 brioche hamburger buns
Lettuce, tomato, and avocado, for topping

Steps:

Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.

SPICY CHIPOTLE TURKEY BURGERS

Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

Tips:

For the best flavor, use ground turkey that is at least 80% lean.
To make the chipotle chili tartar sauce, use a good quality mayonnaise and a smoky chipotle chili powder.
If you don't have any chipotle chili powder, you can substitute a combination of chili powder and smoked paprika.
Be sure to season the turkey burgers well with salt and pepper before cooking.
Cook the turkey burgers over medium heat so that they have a chance to cook evenly without burning.
Top the turkey burgers with the chipotle chili tartar sauce, lettuce, tomato, and onion.

Conclusion:

These turkey burgers with chipotle chili tartar sauce are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and are sure to be a hit at your next cookout. So next time you're looking for a quick and easy meal, give these turkey burgers a try.