Best 3 Turkey Buns Recipes

In this comprehensive guide, we present you with a delectable array of turkey bun recipes, each offering a unique taste experience. From the classic and comforting Turkey Bun Sliders, perfect for gatherings, to the innovative Turkey and Sweet Potato Buns, a delightful fusion of flavors.

For those seeking a healthier option, the Turkey and Zucchini Buns provide a nutritious twist, while the Turkey and Cranberry Buns offer a festive touch. And if you're craving a savory delight, the Turkey and Pesto Buns are sure to satisfy your taste buds.

Additionally, we have included a detailed gluten-free Turkey Bun recipe, catering to those with dietary restrictions. Explore the versatility of turkey buns as we guide you through each recipe, providing step-by-step instructions, essential tips, and inspiring variations.

Whether you're a seasoned baker or just starting your culinary journey, these turkey bun recipes are designed to cater to your skill level and preferences. So, prepare to tantalize your taste buds and embark on a delightful culinary adventure with our curated collection of turkey bun recipes.

Here are our top 3 tried and tested recipes!

TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"

Turkey Cacciatore Burgers on Portobello

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
Salt and pepper
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
Extra-virgin olive oil, for drizzling
Handful flat-leaf parsley, chopped
4 large portobello mushroom caps, stems removed
Coarse salt and black pepper
2 cups arugula leaves, coarsely chopped
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
Sliced red onion and sliced yellow and plum tomatoes

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

TURKEY BUNS

Turkey Buns image

Make and share this Turkey Buns recipe from Food.com.

Provided by bert2421

Categories Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/2 cup diced turkey or 1 -1 1/2 cup chicken
3 hardboiled egg, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons chopped onions
salt & pepper

Steps:

Mix together first 6 ingredients.
Season with salt and pepper to taste.
Moisten with more mayo if necessary.
Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
*Orpile on French bread (split) and broil til hot and bubbly.

BARBECUED TURKEY ON BUNS

Barbecued Turkey on Buns image

Christa Norwalk feels good serving these luscious sandwiches that make the most of unsweetened pineapple juice for lunch or dinner. "They have such great flavor," she says. "Folks never guess they're made with ground turkey."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (6 ounces) tomato paste
1 can (6 ounces) unsweetened pineapple juice
1/4 cup water
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 whole wheat hamburger buns, split and toasted

Steps:

In a large saucepan coated with cooking spray, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the tomato paste, pineapple juice, water, mustard, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until sauce is thickened. Spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 280 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 538mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your yeast is active before using it. To do this, proof the yeast in a small bowl of warm water with a pinch of sugar for 5-10 minutes. If the yeast bubbles and foams, it is active and can be used.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make the buns light and fluffy.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Punch down the dough and shape it into buns. Place the buns on a greased baking sheet and let them rise again for 30-45 minutes.
Bake the buns in a preheated oven until they are golden brown. This will take about 20-25 minutes.
Serve the buns warm with your favorite fillings.

Conclusion:

Turkey buns are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, sliders, or just eating plain. With a few simple tips, you can make perfect turkey buns at home. So next time you're looking for a tasty and satisfying bread, give turkey buns a try.