Indulge in a culinary delight with our featured dish: Turkey Breast with Mozzarella and Prosciutto. This tantalizing recipe combines the succulent flavors of turkey, melted mozzarella cheese, and savory prosciutto, wrapped in a crispy golden breadcrumb coating. The result is a juicy and flavorful dish that will impress your taste buds and leave you craving for more.
Additionally, we present a collection of equally enticing recipes to satisfy various culinary preferences. From the classic Turkey Roulade with Spinach and Feta, where tender turkey is stuffed with a flavorful spinach and feta filling, to the aromatic Turkey Piccata with Lemon Caper Sauce, which tantalizes with its zesty lemon and caper flavors.
For those seeking a hearty and comforting meal, the Turkey Pot Pie delivers with its flaky crust and rich filling of turkey, vegetables, and a creamy sauce. Alternatively, if you're in the mood for something lighter, the Turkey Lettuce Wraps with Asian Dressing offer a refreshing and flavorful option.
Whichever recipe you choose, you're sure to embark on a culinary journey that showcases the versatility and deliciousness of turkey. Get ready to tantalize your taste buds and create unforgettable meals that will become favorites in your kitchen.
TUSCAN TURKEY ROULADE
Provided by Ina Garten
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place a rack in a large roasting pan.
- Heat 2 tablespoons of olive oil in a medium (10-inch) saute pan over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for one minute only. Off the heat, add the sage and rosemary and set aside to cool.
- Meanwhile, spread the turkey breast out on a cutting board, skin-side down. Sprinkle the meat with 4 teaspoons salt and 1 1/2 teaspoons pepper. When the onion mixture is cool, spread it evenly on the meat. Distribute the grated butter on top. Place one layer of prosciutto on top of the butter to cover the meat completely. Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up. Tie the roulade with kitchen twine at 1 1/2- to 2-inch intervals as tightly as possible to ensure that it will roast evenly. Slip whole sage leaves underneath each tie of the twine down the center of the roulade.
- Place the turkey roulade, seam side down, on the prepared rack in the roasting pan. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Pour the wine and 1 cup of water in the roasting pan (not over the turkey) and roast for between 1 1/2 and 1 3/4 hours, until the skin is golden brown and the internal temperature is 150 degrees F. (This depends on how large the turkey breast is.) Remove from the oven, cover with foil, and allow to rest for 15 minutes. Slice in 1/2-inch-thick slices and serve warm with the pan juices.
TURKEY BREASTS WITH MOZZARELLA AND TOMATOES
There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.
Provided by SueVM
Categories Turkey Breasts
Time 40m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
- Season with salt and pepper.
- Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
- Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
- Before serving sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 418.4, Fat 36.3, SaturatedFat 22.2, Cholesterol 105.8, Sodium 546.6, Carbohydrate 10.5, Fiber 3.3, Sugar 5.7, Protein 15.4
ROAST TURKEY BREAST
No matter how you slice it, this turkey can be used in a variety of ways. Serve it for Thanksgiving, sliced over salad, or thinly sliced and pressed between hearty Italian bread for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Stir together oil, salt, and white pepper; brush over turkey.
- Roast turkey on a rimmed baking sheet until an instant-read thermometer inserted into the center reaches 140 degrees and climbing, about 30 minutes. Let rest for at least 15 minutes. Slice turkey as needed. (Reserve pan drippings if making Turkey-Corn Salad.)
Tips:
- Choose the right turkey breast: Look for a bone-in, skin-on turkey breast that weighs between 3 and 4 pounds. This will ensure that the turkey is moist and flavorful.
- Brine the turkey breast: Brining the turkey breast helps to keep it moist and juicy. To brine the turkey breast, dissolve 1/2 cup of salt and 1/4 cup of sugar in 1 gallon of water. Submerge the turkey breast in the brine for 12-24 hours.
- Stuff the turkey breast: The mozzarella cheese and prosciutto stuffing adds a delicious flavor to the turkey breast. To make the stuffing, simply combine 1 cup of shredded mozzarella cheese, 1/2 cup of chopped prosciutto, and 1/4 cup of chopped fresh basil.
- Roast the turkey breast: Preheat the oven to 350 degrees Fahrenheit. Place the turkey breast on a roasting rack in a roasting pan. Roast the turkey breast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest: Once the turkey breast is cooked, let it rest for 15 minutes before slicing. This will help to keep the juices in the turkey breast.
Conclusion:
Turkey breast with mozzarella and prosciutto is a delicious and easy-to-make meal. By following the tips above, you can ensure that your turkey breast is moist, flavorful, and perfectly cooked. Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
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