Best 5 Turkey Blue Cheese Pasta Salad Recipes

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Indulge in a culinary delight with a unique blend of flavors and textures in our Turkey Blue Cheese Pasta Salad. This tantalizing dish features succulent roasted turkey, tangy blue cheese, and tender pasta, all tossed in a creamy dressing. The crisp celery and walnuts add a refreshing crunch, while the sun-dried tomatoes infuse a burst of umami.

For a vegetarian alternative, our Roasted Vegetable Pasta Salad offers a symphony of colors and flavors. Roasted bell peppers, zucchini, mushrooms, and red onions take center stage, complemented by a zesty lemon-herb vinaigrette. The addition of feta cheese adds a salty tang, and fresh basil brings a touch of aromatic freshness.

If you're craving a classic pasta salad, our Italian Pasta Salad is the perfect choice. With its vibrant combination of colorful vegetables, juicy tomatoes, and savory Italian dressing, this salad is a refreshing and satisfying side dish or light meal.

For a creamy and indulgent pasta salad, our BLT Pasta Salad delivers a taste of the classic BLT sandwich in a delightful new form. Crispy bacon, ripe tomatoes, and crisp lettuce join forces with a creamy ranch dressing and tender pasta, creating a symphony of flavors in every bite.

Each of these pasta salads offers a distinct culinary experience, whether you prefer the bold flavors of turkey and blue cheese, the vibrant medley of roasted vegetables, the classic charm of an Italian salad, or the indulgent combination of BLT ingredients.

Here are our top 5 tried and tested recipes!

TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

SMOKED TURKEY AND BLUE CHEESE SALAD



Smoked Turkey and Blue Cheese Salad image

Categories     Salad     Cheese     Leafy Green     Poultry     turkey     No-Cook     Quick & Easy     High Fiber     Healthy     Bon Appétit

Yield Serves 2

Number Of Ingredients 12

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

  • Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
  • Whisk all ingredients in small bowl to blend. Season to taste with salt.
  • Makes about 1/2 cup.

SPICY TURKEY TENDERS WITH BLUE CHEESE PENNE PASTA



Spicy Turkey Tenders with Blue Cheese Penne Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 17

1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon ground cumin
2 teaspoons celery salt
1 teaspoon freshly cracked black pepper
2 pounds turkey tenders, cut into 2-inch pieces
3 tablespoons butter
4 tablespoons canola oil
8 tablespoons all-purpose flour
3 cups skim milk
3/4 cup plus 4 tablespoons blue cheese, divided
1 teaspoon freshly grated nutmeg
1 cup hot sauce, warmed (recommended: Franks)
2 tablespoons sea salt
2 pounds penne rigate pasta
1/4 cup chopped Roma tomatoes

Steps:

  • For the dry rub: In a small bowl, mix together the dry spices and season turkey tenders. Cover with plastic wrap and place into refrigerator for 1 hour.
  • For the bechamel: In a large saute pot over medium heat, add butter and oil. Warm until the butter melts then whisk in flour, until mixture is smooth. Slowly add skim milk with whisk, breaking down solids. When all the milk is added, slightly simmer for 10 minutes and then whisk in 3/4 cup blue cheese and nutmeg. Hold warm.
  • Preheat grill or cast iron skillet to high.
  • Add turkey tender pieces and cook until the internal temperature reaches 165 degrees F, or juice runs clear. Remove from grill, toss in warmed hot sauce, and hold warm.
  • In a large pot heat 2 gallons of water to boil, and add 2 tablespoons kosher salt. Add pasta, and cook 8 to 10 minutes or until al dente.
  • Toss drained pasta with blue cheese bechamel sauce, next remove turkey tenders from hot sauce, and toss in pasta and bechamel. Garnish with Roma tomatoes and remaining blue cheese.

BLUE CHEESE PASTA



Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

  • Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

CREAMY TURKEY CLUB PASTA SALAD



Creamy Turkey Club Pasta Salad image

Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.

Provided by My Food and Family

Categories     Cheese

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

3 cups tri-colored rotini pastas, cooked, drained
1 large red onion, sliced
2 cups small broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup halved grape tomatoes

Steps:

  • Layer first 4 ingredients in 3-qt. bowl.
  • Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
  • Refrigerate several hours or until chilled. Toss just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

Tips:

  • Prep Your Pasta Ahead of Time: Cook the pasta according to the package instructions, then drain and rinse it with cold water. This will prevent the pasta from sticking together and make it easier to toss with the other ingredients.
  • Don't Overcook the Turkey: Cook the turkey until it is just cooked through, but not overcooked. Overcooked turkey will be tough and dry.
  • Use High-Quality Ingredients: Use the best quality ingredients you can find, especially for the blue cheese. A good blue cheese will have a strong, pungent flavor that will really shine through in the salad.
  • Let the Salad Chill: After you've assembled the salad, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and will make the salad more refreshing.

Conclusion:

Turkey blue cheese pasta salad is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. It's packed with flavor from the roasted turkey, blue cheese, and tangy dressing. Plus, it's a great way to use up leftover turkey after Thanksgiving or Christmas dinner. So next time you're looking for a quick and easy meal, give this turkey blue cheese pasta salad a try. You won't be disappointed!

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