PORK AU POIVRE
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Provided by Charmie777
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the pork into 3/4-inch thick slices to make about 16 slices.
- Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat.
- Rub pepper onto one side only of each pork slice to coat well. Use the amount you desire -- more pepper, more heat!
- Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side. If you overcook, the pork will be dry.
- Remove to heated serving platter. Use additional butter with remaining pork slices.
- Turn heat to low and add the Cognac to the juices in skillet.
- Raise the heat to medium-high and bring the liquid to a boil. Boil 30 seconds just to evaporate the alcohol.
- Pour immediately over pork and serve.
Nutrition Facts : Calories 280.8, Fat 17.1, SaturatedFat 7.6, Cholesterol 115, Sodium 150.1, Carbohydrate 1.1, Fiber 0.4, Protein 29.5
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PHEZZIE SIBIYA
[email protected]This was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Hunter Long
[email protected]This pork au poivre recipe is a keeper! It's easy to make, and the results are amazing.
jihadif hamatof
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the sauce was delicious.
HannahKelcy Vukei
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is amazing.
Skye Thompson
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best pork au poivre he had ever had.
Juraiz Ahmad
[email protected]This was a great recipe! The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hasher Khan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Howell Pothecary
[email protected]I would have liked the recipe to include instructions for making the mashed potatoes and green beans.
Cartman Productions
[email protected]The sauce was a bit too salty for my taste.
EASIN Hosen
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked.
Turab Khan
[email protected]The pork was a little dry, but the sauce was excellent.
Ann McCoy
[email protected]This pork au poivre recipe is a keeper! It's easy to make, and the results are amazing.
Ghulam khan official
[email protected]I've made this recipe several times, and it's always a winner. The pork is always tender and juicy, and the sauce is delicious.
Xawa Elmi
[email protected]This was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Gayle Jones
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork, and they all asked for the recipe.
moktan Gamaing
[email protected]The pork was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Farzeen Malik
[email protected]This pork au poivre recipe was a hit with my family! The sauce was rich and creamy, and the pork was cooked perfectly. I will definitely be making this again.