Best 9 Turkey Blue Cheese And Onion Pie Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Turkey Blue Cheese and Onion Pie. This delectable dish, hailing from the kitchens of AliceRecipes.com, seamlessly blends the savory richness of turkey, the tangy bite of blue cheese, and the aromatic sweetness of onions. It's a delightful combination that will tantalize your taste buds and leave you craving more.

Whether you're hosting a special occasion dinner or simply seeking a comforting family meal, this versatile pie delivers on both fronts. Our comprehensive guide provides two variations of the recipe - one featuring a flaky, golden puff pastry crust, and the other showcasing a homemade shortcrust pastry. Both crusts offer unique textural experiences, allowing you to customize your pie based on your preferences.

Our detailed instructions walk you through each step of the process, ensuring success even for novice bakers. From preparing the flavorful turkey and onion filling to assembling and baking the pie, we guide you through every stage. Additionally, we've included valuable tips and tricks to elevate your pie-making skills, ensuring a perfect bake every time.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Turkey Blue Cheese and Onion Pie. With its irresistible combination of flavors and textures, this pie is sure to become a favorite in your kitchen.

Here are our top 9 tried and tested recipes!

GRILLED BLUE CHEESE TURKEY BURGERS



Grilled Blue Cheese Turkey Burgers image

Feast on the best blue burgers under the sun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 5

1 1/2 pounds ground turkey
1/4 cup mayonnaise or salad dressing
4 ounces crumbled blue cheese
6 onion or plain burger buns, split and toasted
1 large red onion sliced, if desired

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg

CHEESY CARAMELIZED ONION HAND PIES



Cheesy Caramelized Onion Hand Pies image

Caramelizing the onions slowly results in the sweetest, most flavorful hand pie you've ever eaten. Don't expect leftovers, these will quickly disappear.

Provided by lutzflcat

Categories     Main Dish Recipes     Savory Pie Recipes     Pork Pie Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

3 tablespoons unsalted butter, divided
½ (8 ounce) package white button mushrooms, sliced
2 large yellow onions, halved and thinly sliced
2 slices crisp cooked bacon, crumbled
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
½ teaspoon dried thyme
salt and ground black pepper to taste
2 (9 inch) unbaked pie crusts
1 egg
1 tablespoon milk
⅔ cup shredded Gruyere cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Melt 1 tablespoon butter in a large skillet. Add mushrooms; saute until browned and tender, about 5 minutes. Remove from the skillet and set aside.
  • Melt remaining butter in the same skillet over low heat. Stir in sliced onions. Cook onions, uncovered, until liquid evaporates and onions turn golden brown, 30 to 35 minutes. Stir occasionally so onions don't burn.
  • Return mushrooms to the skillet. Stir in bacon, balsamic vinegar, maple syrup, thyme, salt, and pepper; cook for 3 minutes more. Set aside to cool slightly.
  • Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 5-inch rounds. Whisk egg and milk together in a small bowl; brush lightly around the edge of each round.
  • Divide the onion mixture evenly among the 6 rounds, placing it in the center. Top each with Gruyere cheese. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
  • Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash if desired. Transfer pies to the prepared baking sheet.
  • Bake in the preheated oven until cooked through and golden brown, about 20 minutes. Remove from the baking sheet and serve hot out of the oven or at room temperature.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 34.5 g, Cholesterol 67 mg, Fat 33.1 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 497.1 mg, Sugar 4.2 g

SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES



Smoked Turkey, Blue Cheese, and Red Onion Sandwiches image

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Onion     turkey     Picnic     Super Bowl     Quick & Easy     Lunch     Blue Cheese     Arugula     Tailgating     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
  • Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.

IMPOSSIBLY EASY TURKEY TACO PIE



Impossibly Easy Turkey Taco Pie image

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 lb ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
1 medium tomato, chopped (3/4 cup)
1 1/2 cups shredded lettuce
2 medium green onions, sliced (2 tablespoons), if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

FRENCH ONION AND BLUE CHEESE TART



French Onion and Blue Cheese Tart image

In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.

Provided by Nadiya Hussain

Time 45m

Number Of Ingredients 11

2 tablespoons butter
2 large sprigs of lemon thyme
1 clove of garlic, grated
5 onions, thinly sliced (you will need about 2 pounds 2 oz/1kg)
1 teaspoon freshly ground black pepper
1 teaspoon salt
2 teaspoons granulated sugar
1 sheet of pre-rolled puff pastry
1 egg, lightly beaten
5¼ oz/150g blue cheese
A small handful of chopped fresh chives, to serve

Steps:

  • Start by cooking the onions. They need to be cooked slowly on low heat, so it's best to begin with those.
  • Melt the butter in a large nonstick frying pan-we have a load of onions to cook. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Mix everything together.
  • Now add the pepper, salt, and sugar and mix. Cook on medium heat for 30 minutes, stirring occasionally, until you have onions that look like the kind you would only eat with a burger in a Sunday market at 6 a.m.!
  • While that cooks, start on the pastry. Preheat the oven to 400°F. Line a baking sheet with some parchment paper or use the paper the pastry comes in and roll out the pastry onto the sheet.
  • Using a knife, score a smaller rectangle ½ inch/1cm inside the pastry rectangle, making sure not to cut all the way through. Pierce the inner rectangle with a fork all over to allow the steam to escape when it bakes.
  • Brush the edges with the egg and bake for 20 minutes, until golden all over.
  • Take out and, using the back of a spoon, push down all the puffed-up pastry of the inner rectangle, creating a nice neat border.
  • Take the blue cheese and crumble all over the inner rectangle of the pastry. Add the onions and scatter them all over till you have an even layer. Now bake for 15 minutes.
  • Take out and let cool for 10 minutes before eating, sprinkled with the chives.

THE ULTIMATE TURKEY BURGER WITH CARAMELIZED ONIONS & BLUE CH



The Ultimate Turkey Burger With Caramelized Onions & Blue Ch image

This burger delivers-juicy, taste with lots of flavor, a creamy sauce and 20 fewer fat grams than the classic cheeseburger. This came from Family Circle. I have not tried this but I'm posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter
1 large vidalia onion, thinly sliced
20 7/8 ounces ground turkey
1/2 cup part skim ricotta cheese
1 3/4 teaspoons Worcestershire sauce
1 3/4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1/4 cup crumbled blue cheese
2 tablespoons light mayonnaise
4 whole grain white hamburger buns
4 romaine lettuce leaves

Steps:

  • Melt butter in a large skillet over medium-high heat. Add onion; cook for 15 minutes or until well browned; set aside.
  • In a large bowl, combine turkey, ricotta, worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.
  • Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side, then partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160.
  • While burgers are cooking, stir together blue cheese and mayonnaise in a small bowl. Place burgers on buns and top each with some of the onions, 1 tablespoon blue cheese sauce and a lettuce leaf.

Nutrition Facts : Calories 527.4, Fat 29.4, SaturatedFat 10.6, Cholesterol 148.7, Sodium 745.8, Carbohydrate 28.5, Fiber 2.1, Sugar 5.4, Protein 36

TURKEY PIE WITH POTATOES, SQUASH, CHARD AND CHEDDAR



Turkey Pie With Potatoes, Squash, Chard and Cheddar image

This layered savory pie is basically a complete dinner encased in pastry, and quite an elegant way to have Thanksgiving leftovers (though it can be made any time of year). Serve it with gravy and cranberry sauce, or keep it light with a refreshing green salad.

Provided by David Tanis

Categories     pies and tarts, main course

Time 1h30m

Yield 10 servings

Number Of Ingredients 12

1 pound frozen puff pastry sheets, thawed, or homemade flaky pie dough
2 ounces thick-slice bacon, cut into lardons
1 small onion, very finely diced
2 cups chopped cooked chard or other greens, squeezed dry and cooled
Salt and pepper
1/2 teaspoon crushed red pepper flakes
2 cups leftover mashed potatoes (from about 2 pounds potatoes), cooled
6 ounces coarsely grated sharp Cheddar (about 2 cups)
2 cups chopped cooked dark turkey meat, or a mixture of dark and white meat
2 teaspoons chopped rosemary
2 cups leftover mashed squash (or roasted cubes), cooled
1 beaten egg, for glaze

Steps:

  • Heat oven to 400 degrees. Roll puff pastry into 2 rounds, one 12 inches in diameter, the other 10 inches in diameter. Line the bottom and sides of a 9-inch springform pan with the larger round. Refrigerate lined pan and remaining pastry round while preparing the filling ingredients.
  • Put a skillet over medium heat and add bacon. Cook until barely crisp and add onion, stirring until softened, about 2 minutes. Combine bacon-onion mixture with cooked chard and season with salt, pepper and red pepper flakes.
  • Layer the ingredients into the pastry: First make an even layer of the mashed potatoes, covering the bottom completely. Sprinkle with a handful of grated cheese. Mix turkey meat with rosemary and season with salt and pepper. Distribute in an even layer and sprinkle with a handful of cheese. Add a layer of chard-bacon mixture and cheese, followed by a final layer of squash and cheese.
  • Fit the smaller round of pastry on top and crimp together with bottom pastry, leaving the crimped edge inside the rim. Brush top with beaten egg and cut 2 or 3 vent holes in the surface with a paring knife.
  • Bake for 20 minutes, then turn heat to 350 degrees and continue to bake for 40 minutes more, or until an instant-read thermometer registers 160 degrees. Let rest 5 minutes, then carefully remove sides of springform pan. If sides of pie seem soft, bake for another 10 minutes with sides removed. Let rest for 15 minutes before serving. If desired, serve with gravy or a green salad.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 1 gram, TransFat 0 grams

SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS



Smoked Turkey Sandwiches with Blue Cheese and Red Onions image

Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.

Yield Makes 4

Number Of Ingredients 9

2 large red onions, cut into 1/3-inch-thick slices
Olive oil
1 cup crumbled Maytag blue cheese
3 tablespoons sour cream
1 tablespoon minced fresh thyme
8 5x3x1/2-inch slices multi-grain bread
8 radicchio leaves
3/4 pound sliced smoked turkey
2 tablespoons Dijon mustard

Steps:

  • Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
  • Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

CHEESE & ONION PIE



Cheese & onion pie image

Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

Provided by Barney Desmazery

Categories     Dinner

Time 1h40m

Number Of Ingredients 14

250g plain flour, plus extra for dusting
50g rye flour (or make up the weight with plain flour)
large pinch of cayenne pepper
1 tsp onion seeds
25g parmesan or vegetarian alternative, finely grated
125g cold butter, cubed
1 egg, beaten
40g butter
3 large onions, finely sliced
2 bay leaves
1 tbsp thyme leaves
1 medium potato (about 350g), halved lengthways and sliced
100ml double cream
150g extra mature cheddar, ½ grated, ½ chopped into small chunks

Steps:

  • First, make the pastry. Tip the flours into a medium bowl with the cayenne, onion seeds, parmesan and a generous pinch of salt. Rub in the butter until the mixture resembles breadcrumbs, then pour in half the egg and 2 tbsp cold water and bring everything together using your hands. Knead a couple of times until smooth. Flatten a third of the dough into a disc, then do the same with the remaining dough. Wrap both pastry discs and chill in the fridge for at least 30 mins. Will keep chilled for up to two days.
  • Meanwhile, make the filling. Heat the butter in a saucepan over a medium heat until sizzling, then scatter in the onions, bay, thyme, a large pinch of salt and good grinding of black pepper. Stir, then cook slowly for 10 mins until the onions have cooked down and started to caramelise. Stir in the sliced potatoes, cover and cook for 8-10 mins more, stirring occasionally until the potatoes are soft and starting to break down. Stir in the cream, remove the pan from the heat and leave to cool. Once cool, remove and discard the bay, then fold in the cheese.
  • Roll the smaller pastry disc out on a lightly floured surface to the size of a dinner plate and lift onto a baking sheet lined with baking parchment. Roll out the remaining pastry disc along with any offcuts to a circle about 5cm wider than the first. Spoon the filling into the middle of the smaller circle on the baking sheet, leaving a 4cm border. Brush the exposed border with some of the remaining beaten egg, then drape over the larger pastry circle. Tuck the edge around the filling to enclose it, as if making a giant ravioli. Trim the edge to neaten, then crimp with a cutlery knife handle or fork to seal. Brush the pie all over with most of the remaining beaten egg, and use any trimmings to make decorations, if you like.
  • Heat the oven to 210C/190C fan/gas 7. Bake the pie for 35-40 mins until deeply golden, brushing with the rest of the beaten egg halfway through. Leave to cool on the baking sheet for at least 20 mins before cutting into wedges, or leave to cool completely and serve cold.

Nutrition Facts : Calories 417 calories, Fat 26 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium

Tips:

  • Always use a sharp knife to cut the turkey, cheese, and onions. This will ensure that the ingredients are evenly sliced and will cook evenly.
  • Don't overcook the turkey. The turkey should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a good-quality blue cheese. A good blue cheese will have a strong flavor that will stand up to the other ingredients in the pie.
  • Use a variety of onions. Using a variety of onions, such as yellow, white, and red onions, will add flavor and complexity to the pie.
  • Don't be afraid to experiment. There are many different ways to make this pie, so feel free to experiment with different ingredients and flavors.

Conclusion:

Turkey Blue Cheese and Onion Pie is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it for a holiday meal or a weeknight dinner, this pie is sure to be a hit. The combination of turkey, blue cheese, and onions is simply irresistible, and the creamy sauce and flaky crust make it even more special. So next time you're looking for a new and exciting recipe, give Turkey Blue Cheese and Onion Pie a try. You won't be disappointed!

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