Best 4 Turkey Berry Stuffing Balls Recipes
Indulge in a culinary journey with our diverse collection of turkey berry stuffing balls recipes, catering to various dietary preferences and taste buds. From classic bread-based stuffing to innovative gluten-free and vegan options, our guide offers a delightful array of flavors and textures. Discover the secrets of perfectly moist and flavorful stuffing balls, infused with the unique tang of turkey berries and complemented by an array of herbs, spices, and savory ingredients. Whether you seek a traditional stuffing experience or crave a modern twist, our recipes provide endless possibilities to elevate your holiday feast or weeknight dinner.
Here are our top 4 tried and tested recipes!
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
TURKEY AND STUFFING MEATBALLS
Make and share this Turkey and Stuffing Meatballs recipe from Food.com.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 48 meatballs
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine milk and egg and beat well.
- Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
- Add turkey; mix well.
- Shape into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes or until meatballs are browned.
- In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
- Serve hot in chafing dish or slow cooker.
Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 10.8, Sodium 15.1, Carbohydrate 4.3, Fiber 0.1, Sugar 4, Protein 2.1
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Utilize fresh ingredients for the best flavor and texture. Fresh turkeyberries add a unique, slightly tart flavor to the stuffing balls.
- Use high-quality bread for a sturdier stuffing ball. Stale or dry bread will absorb too much moisture and become mushy.
- Toast the bread cubes before adding them to the stuffing mixture. This will help them hold their shape better and add a slightly crispy texture.
- Don't overmix the stuffing mixture. Overmixing will make the stuffing balls dense and heavy.
- Chill the stuffing mixture for at least 30 minutes before forming it into balls. This will help the flavors meld and make the stuffing balls easier to handle.
- Use a large spoon or ice cream scoop to form the stuffing balls. This will help them all be uniform in size and shape.
- Bake the stuffing balls in a preheated oven until they are golden brown and cooked through. This will take about 20-25 minutes.
- Serve the stuffing balls immediately with your favorite gravy and roasted turkey.
Conclusion:
Turkeyberry stuffing balls are a delicious and unique twist on a classic Thanksgiving dish. With their slightly tart flavor and crispy texture, they are sure to be a hit with your family and friends. So next time you're looking for a new stuffing recipe, give these turkeyberry stuffing balls a try. You won't be disappointed!
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