Best 2 Turkey Bacon Zucchini Pasta Recipes

Craving a quick and wholesome meal? Look no further than this tantalizing Turkey Bacon Zucchini Pasta recipe, a delightful symphony of flavors and textures that will surely satisfy your taste buds. This dish combines the savory goodness of lean turkey bacon, the refreshing crispness of zucchini, and the comforting embrace of tender pasta, all harmoniously united in a luscious creamy sauce. It's a symphony of flavors that will tantalize your taste buds and leave you craving for more.

But that's not all! This versatile recipe also offers two additional variations to cater to diverse dietary preferences and culinary adventures. For those seeking a vegetarian delight, the Turkey Bacon can be effortlessly swapped with protein-packed tofu, creating a hearty and flavorful Tofu Zucchini Pasta. And for those with a hankering for a rich and indulgent experience, the Creamy Sauce can be transformed into a luscious Alfredo Sauce, adding an extra layer of creamy decadence to the dish.

So, whether you're a dedicated vegetarian, a lover of classic flavors, or an explorer of culinary horizons, this recipe has something for everyone. Get ready to embark on a culinary journey that will leave you feeling satisfied, nourished, and utterly delighted.

Here are our top 2 tried and tested recipes!

PASTA WITH ZUCCHINI, BACON AND PARMESAN

Pasta with Zucchini, Bacon and Parmesan image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound penne rigate pasta
4 ounces bacon, sliced into 1/2-inch pieces
2 pounds zucchini, (about 2 large), diced
1/2 to 1 cup reserved pasta water
3/4 cup very loosely packed, finely grated Parmigiano-Reggiano
Coarse salt and cracked black pepper

Steps:

Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams

TURKEY BACON, SPINACH, AND CHEESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY

Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche Recipe by Tasty image

Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, shredded cheddar cheese, turkey bacon, spinach, milk, salt, pepper

Provided by Isabel Castillo

Categories Breakfast

Time 30m

Yield 12 zucchini cups

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 medium zucchinis
6 large eggs
½ cup shredded cheddar cheese
⅓ cup turkey bacon
½ cup spinach, chopped
½ cup milk
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
Line the muffin cups with the zucchini strips on the bottom and sides.
In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
Divide the egg mixture evenly among the zucchini cups.
Bake for 18 minutes, until the edges are slightly browned.
Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

Tips:

For a crispier zucchini, cook it in a single layer in a large skillet. Don't overcrowd the pan, or the zucchini will steam instead of brown.
If you don't have turkey bacon, you can use regular bacon instead. Just be sure to cook it until it's crispy.
Feel free to add other vegetables to this pasta dish, such as diced bell peppers, mushrooms, or spinach.
For a more flavorful sauce, use a combination of chicken broth and white wine. You can also add a pinch of red pepper flakes for a little heat.
Serve this pasta dish immediately, topped with grated Parmesan cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Turkey bacon zucchini pasta is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up leftover turkey bacon, and it's a healthy and delicious way to get your daily dose of vegetables. So next time you're looking for a simple but satisfying pasta recipe, give this one a try. You won't be disappointed!