Best 2 Turkey Bacon Breakfast Burrito Recipes

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**Kick-Start Your Day with a Flavorful Turkey Bacon Breakfast Burrito: A Fusion of Savory Ingredients for a Nutritious and Delightful Morning Meal**

Indulge in the tantalizing flavors of a protein-packed Turkey Bacon Breakfast Burrito, a culinary symphony of wholesome ingredients that promises to invigorate your senses and fuel your body for a productive day. This delectable dish combines the smoky essence of turkey bacon, the fluffy texture of scrambled eggs, the gooey embrace of melted cheese, and the crisp crunch of fresh vegetables, all wrapped in a warm and soft tortilla. With variations ranging from classic to vegetarian, these breakfast burritos cater to diverse dietary preferences, ensuring a satisfying experience for every palate. Dive into the culinary adventure and discover the secrets behind crafting the perfect Turkey Bacon Breakfast Burrito, a harmonious blend of flavors and textures that will elevate your morning routine.

Here are our top 2 tried and tested recipes!

17 BEST WAYS TO COOK WITH TURKEY BACON



17 Best Ways to Cook with Turkey Bacon image

Try these turkey bacon recipes for healthy alternatives to pork. From quesadillas to tacos to soup, these flavorful meals are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Brown Sugar-Baked Turkey Bacon
Air Fryer Turkey Bacon
Turkey Bacon Wrap
Turkey Bacon Breakfast Quesadilla
Creamy Pasta with Turkey Bacon
Turkey Bacon Soft Tacos
Turkey Bacon and Egg Breakfast Cups
Egg Muffin Cups with Turkey Bacon
Better-for-You BLT
Turkey Bacon and Potato Soup
Blanco Turkey Bacon Pizza
Broccoli Cheddar Egg Bake with Turkey Bacon
Jalapeño, Pepper Jack, and Turkey Bacon Quiche with Potato Crust
Turkey Bacon Frittata
Healthier Pasta Carbonara
Pan-Seared Brussels Sprouts with Turkey Bacon and Parmesan
Easy Cobb Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey bacon recipe in 30 minutes or less!

Nutrition Facts :

TURKEY SAUSAGE BREAKFAST BURRITOS



Turkey Sausage Breakfast Burritos image

These Turkey Sausage Breakfast Burritos are filling, flavorful, and so easy to make ahead and eat all week!

Provided by Emily Bites

Categories     Breakfast

Time 25m

Number Of Ingredients 13

½ lb (8 oz) uncooked 99% lean ground turkey breast
½ teaspoon salt (divided)
¼ + ⅛ teaspoons black pepper (divided)
⅓ teaspoon ground sage
⅓ teaspoon ground thyme
⅛ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon paprika
4 large eggs
3 oz 50% reduced fat sharp cheddar cheese (divided (I used Cabot))
¼ cup salsa ((I used medium heat, feel free to use hot if you want these spicy!))
1 tablespoon chopped fresh cilantro ((If you don't like cilantro you can omit or substitute green onion))
4 low carb 8-inch tortillas ((I used Tumaro's Low-In-Carb Multi-Grain Wraps))

Steps:

  • Place the ground turkey in a mixing bowl and add ¼ teaspoon of the salt, ¼ teaspoon of the black pepper, the sage, the thyme, the marjoram, the crushed red pepper, and the paprika. Mash/stir together with a fork or your hands until well combined (in this step you added sausage seasonings to the ground turkey).
  • Mist a large skillet with cooking spray and bring over medium heat. Cook the seasoned ground turkey, breaking it up into small chunks, until cooked through. Transfer the cooked turkey into a clean mixing bowl. Wipe out the skillet with a paper towel.
  • Combine the eggs and remaining ¼ teaspoon of salt and 1/8 teaspoon of black pepper and add a splash of water (I usually quickly woosh it under tap water once or twice).Use a whisk to beat the eggs. Mist the skillet with cooking spray and bring over medium heat. Add the beaten eggs and cook, pushing them around with a spatula to scramble, for a few minutes until cooked through. Use the spatula to break the scrambled eggs up into small chunks. Transfer the eggs to the mixing bowl holding the turkey sausage. Add the shredded cheddar, salsa, and cilantro and stir to combine.
  • Lay the tortillas on a clean, dry surface and divide the sausage and egg mixture amongst them (about 2/3 cup of filling on each tortilla). Fold in the edges of a tortilla and roll it up to make a wrap. Repeat with the remaining tortillas.
  • Mist a griddle pan or large skillet with cooking spray and bring to medium heat. Place the rolled burritos onto the hot skillet seam-side-down and cook for 2-3 minutes until the bottoms are golden. Flip the burritos and cook for another 2 minutes until the other side is golden as well.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your breakfast burrito the best flavor.
  • Cook the eggs thoroughly: Nobody likes runny eggs in their breakfast burrito. Make sure to cook the eggs until they are firm and cooked through.
  • Don't overfill the burrito: A breakfast burrito should be packed with flavor, but not so much that it's difficult to eat. Be careful not to overfill the burrito, or it will be difficult to wrap and may fall apart.
  • Use a variety of fillings: The possibilities are endless when it comes to breakfast burrito fillings. Get creative and use your favorite ingredients. Some popular fillings include scrambled eggs, cheese, bacon, sausage, vegetables, and salsa.
  • Serve with your favorite toppings: Once your breakfast burrito is cooked, top it with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and hot sauce.

Conclusion:

Breakfast burritos are a delicious and easy way to start your day. They're packed with protein, fiber, and flavor, and they can be easily customized to your liking. Whether you like your breakfast burrito simple or loaded with toppings, there's a recipe in this article that's perfect for you. So next time you're looking for a quick and easy breakfast, give one of these breakfast burrito recipes a try.

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