Best 3 Turkey Bacon And Guacamole Wraps Recipes

**Craving a quick and tasty meal? Look no further than these flavorful Turkey Bacon and Guacamole Wraps!**

Loaded with lean protein, healthy fats, and a burst of zesty flavors, these wraps are perfect for a satisfying lunch or light dinner. Juicy turkey bacon, creamy guacamole, crisp lettuce, juicy tomatoes, and a hint of garlic and onion powder are all wrapped up in a soft and fluffy tortilla. With variations for vegan, vegetarian, and gluten-free diets, these wraps cater to everyone's preferences. Get ready to tantalize your taste buds with three mouthwatering recipes that are easy to make and packed with nutrients.

Let's cook with our recipes!

TURKEY GUACAMOLE WRAPS

Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

TURKEY, BACON & GUACAMOLE WRAP

Turkey, Bacon & Guacamole Wrap image

Make and share this Turkey, Bacon & Guacamole Wrap recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado, pitted, peeled and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 flour tortillas
8 ounces thinly sliced cooked turkey
8 slices pre-cooked bacon
4 romaine lettuce leaves
1 tomatoes, chopped

Steps:

In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 490, Fat 33.1, SaturatedFat 9.4, Cholesterol 73.9, Sodium 641.6, Carbohydrate 22.4, Fiber 5.3, Sugar 2.3, Protein 26

SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS

Slow-Cooker Turkey, Bacon and Avocado Wraps image

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 slices bacon, cut into 1/2-inch pieces
2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4 cup barbecue sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 medium ripe avocado, pitted, peeled and mashed
2 cups shredded lettuce
1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
8 Old El Paso™ flour tortillas (6 or 8 inch), heated

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
Cover; cook on Low heat setting 5 to 6 hours.
Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 9 g, TransFat 1 g

Tips:

Choose the right tortilla: Use a large, sturdy tortilla that can hold all the fillings without tearing. Corn tortillas or whole wheat tortillas are good options.
Don't overfill the tortilla: Too much filling will make the wrap difficult to fold and eat. Aim for a thin layer of each ingredient.
Use fresh ingredients: Fresh, ripe ingredients will give your wrap the best flavor. Avoid using wilted or bruised lettuce, tomatoes, or avocados.
Season the ingredients: Don't forget to season the ingredients in your wrap with salt, pepper, and other spices. This will help to enhance the flavor of the wrap.
Fold the wrap tightly: Fold the wrap tightly so that the fillings stay inside. You can use a variety of folding methods, such as the burrito fold, the envelope fold, or the taco fold.

Conclusion:

Turkey bacon and guacamole wraps are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with protein, healthy fats, and fiber, and they can be customized to your liking. With a few simple tips, you can make the perfect turkey bacon and guacamole wrap every time.